1 tbsp butter 1 tbsp flour salt and cracked pepper 1/4 tsp cayenne 1 1/2 cups cheddar cheese, grated 1 tsp dijon 3/4 cup light beer 3 frankfurters Grill the frankfurters. Meanwhile, heat the butter in a medium saucepan. Stir in the flour. Whisk in the salt, cayenne, pepper, and cheese. Keep stirring and add… Continue reading Frankfurters with Cheese Fondue
Category: Fondue
White Wine Fondue
1/3 lb gruyere, grated 1/3 lb emmenthal, grated 1/2 lb mozzarella, grated 1 heaping tsp cornstarch 2 garlic cloves, minced 10 oz. dry white wine pinch of nutmeg black pepper french bread, cubed sliced apple broccoli florets sausages, sliced Heat the fondue dish or a saucepan. Add the garlic and pour in the wine. Stir… Continue reading White Wine Fondue
Buck Rarebit
4 oz. old cheddar cheese, grated 1 1/2 oz. gruyere, grated 1 tsp dijon 1/2 tsp of another mustard 2 tbsp ale 2 slices sourdough bread 2 eggs salt and pepper 1 tsp worchestershire sauce cayenne Place the cheeses in a non-stick saucepan with the mustards, ale and worcestershire sauce. Mix well until melted. Preheat… Continue reading Buck Rarebit