3 tbsp olive oil 3/4 cup minced onion 3 garlic cloves, crushed 1 cup raw Arborio rice 1/2 cup dry white wine salt and pepper 3 1/4 cups water, kept at a low simmer 1 zucchini, grated 1/2 cup parmesan, grated 1/4 cup mayo 1 tsp sambal oelek chili sauce Make sauce: combine the mayo and… Continue reading Zucchini Risotto Cakes with Chili Mayo
Category: Grains & Rice
Radicchio Risotto
2 tbsp olive oil 2 scallions, minced 3 garlic cloves, crushed 1/2 tsp dry thyme 2 cups raw Arborio rice 1 large head radicchio, shredded 2/3 cup red wine 3 cups water mixed with 2 chicken oxo cubes 2 tbsp minced sundried tomatos (in oil) salt and pepper parmesan, grated Heat the oil in a… Continue reading Radicchio Risotto
Japanese Stirfry on Rice
1 cup raw rice 1/2 lb flank steak, partially frozen and sliced very thin across the grain 1 tbsp tamari 1 tbsp sherry 1 tbsp mirin 3 tsp cornstarch 2 tbsp safflower oil 1/2 head napa cabbage, sliced 1/4 lb mushrooms, sliced 1/4 lb bokchoy, trimmed 1/2 cup snow peas, trimmed 1 scallion, minced 1/2 cup… Continue reading Japanese Stirfry on Rice
Rice Patties
3 eggs 1/4 tsp curry powder 1/4 tsp paprika 1/4 tsp cayenne 1/4 tsp cracked pepper 1 tsp salt 2 cups cooked rice 1 scallion, minced butter sourcream Whisk eggs with seasoning. Stir in rice and scallion. Form into patties. Pan-fry in butter in a non-stick skillet. Fry until golden brown on both sides. Serve… Continue reading Rice Patties
Risotto with Gorgonzola and Pistachios
3 cups chicken stock 1 tbsp olive oil 2 garlic cloves, minced 3 scallions, minced 1 cup raw arborio rice 1/2 cup vermouth 1/2 cup crumbled gorgonzola 3 tbsp parmesan salt and pepper 1/4 cup shelled pistachios, chopped Heat stock to low simmer. Heat oil in dutch oven. Add scallions and garlic. Cook 2 minutes… Continue reading Risotto with Gorgonzola and Pistachios
Rice with Red Cooked Beef
1 1/2 cups raw rice 2tbsp olive oil 2 lb shin of beef cracked pepper 1 inch of fresh ginger, minced 2 garlic cloves, minced 1 scallion, minced 1 tsp cayenne 1 tsp salt 2 tsp sugar 1/4 cup tamari 1 tsp sesame seed oil 2 tbsp sherry boiling water 2 tsp cornstarch Heat the olive… Continue reading Rice with Red Cooked Beef
Rice and Spaghetti Pilaf
1/5 cup butter 1 cup raw rice 2 oz. spaghetti, broken 1 minced scallion water 2 tsp chicken bouillon 1/2 tsp dry rosemary Melt the butter in a large saucepan. Add the rice and the spaghetti. Stir to coat. Add the scallion and cook 8 minutes,stirring. Add 2 3/4 cups water and the chicken bouillon,… Continue reading Rice and Spaghetti Pilaf
Wild Mushroom Risotto
3 cups chicken stock 2 tbsp olive oil 2 shallots, minced 1 celery stalk, minced 1 cup raw Arborio rice 1/2 cup dry white wine 1 tsp ground coriander sea salt and cracked pepper 8 oz. mixed wild mushrooms, sliced 2 tbsp creme fraiche 2 tbsp parmesan Bring the stock to a boil and keep at… Continue reading Wild Mushroom Risotto
Szechwan Chicken with Vegetables on Rice
1 cup raw rice 1 tsp salt 2 tsp cornstarch 2 tbsp sherry 1 1b chicken breasts, diced 3 tbsp vegetable oil 1 tbsp hoisin sauce 10 mushrooms, sliced 1/2 red pepper, diced 1 can bamboo shoots, drained 1 red chilli, diced 1 cup bean sprouts Steam rice according to directions. Mix salt, cornstarch, sherry. Toss in… Continue reading Szechwan Chicken with Vegetables on Rice
Risotto with Avocado and Tequila
3 chicken oxo cubes, dissolved in 7 cups hot water 1 avocado, peeled, diced, and tossed with 3 tbsp lime juice 1 4 oz. can jalapenos, drained 1 plum tomato, peeled, seeded, diced 2 tbsp olive oil 5 cloves garlic, minced 2 tsp chile powder 1 tsp dry rosemary 2 cups raw Arborio rice 1/2… Continue reading Risotto with Avocado and Tequila