2 cups steamed rice that has been chilled 3 to 4 hours 3 eggs salt 3 tbsp vegetable oil 1 cup cooked chicken, diced 1 scallion, minced 1 cup, sliced mushrooms 1/4 cup drained and diced canned bamboo shoots 2 tbsp soy sauce Beat the eggs with a pinch of salt. Heat 1 tbsp oil in a… Continue reading Chicken Fried Rice (leftover chicken)
Category: Grains & Rice
Havarti Risotto
1 1/2 cups raw Arborio rice 1 cup sliced mushrooms 2/3 cup diced havarti cheese 1/3 cup + 3 tbsp dry white wine salt and pepper 1/2 cup pine nuts 3 tbsp olive oil 1/4 cup minced onion 1/3 cup milk 2 tbsp grated parmesan 3 cups boiling water Heat 1 tbsp olive oil in… Continue reading Havarti Risotto
Mozzarella Risotto with Shrimp
1/2 cup mozzarella, cubed olive oil butter 1 cup raw Arborio rice 1/3 cup dry vermouth 3 1/2 cups chicken stock 1/4 cup parmesan cheese, grated 1/2 lb shrimp, raw, deveined, shelled, rinsed in water, drained the juice of 1/4 lemon 1 shallot, minced 2 garlic cloves, crushed 1/2 tsp cayenne cracked pepper sea salt Heat 1 tbsp butter with 1… Continue reading Mozzarella Risotto with Shrimp
Green Curry on Rice
1 tbsp sunflower oil 6 oz. cooked chicken, diced 4 scallions, minced 2/3 cup coconut milk zest of 1 lime 1/4 cup parsley, minced salt 1 tsp ground coriander 1/2 tsp ground cumin 1 tsp ground black pepper 3 green chiles, seeds removed, minced 3 garlic cloves, minced 2 tbsp cilantro, minced 1 tsp ground… Continue reading Green Curry on Rice
Wild Rice Risotto
1 cup water 1/4 cup raw wild rice 4 cups water with 1 tbsp chicken oxo 2 tsp olive oil 4 scallions, minced 2 garlic cloves, minced 1/2 cup dry white wine 1/2 tsp dry tarragon 2 plum tomatoes, diced 2/3 cup coconut milk 1 cup thawed froz. peas (or fresh) 1 1/2 cup raw… Continue reading Wild Rice Risotto