Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the twentytwentyone domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home2/headscom/public_html/hiphopcookbook.com/recipes/wp-includes/functions.php on line 6131
Warning: Cannot modify header information - headers already sent by (output started at /home2/headscom/public_html/hiphopcookbook.com/recipes/wp-includes/functions.php:6131) in /home2/headscom/public_html/hiphopcookbook.com/recipes/wp-includes/feed-rss2.php on line 8 Beef – Hip Hop Cookbook
http://hiphopcookbook.com/recipes
RecipesTue, 17 Nov 2009 02:10:08 +0000en-US
hourly
1 https://wordpress.org/?v=6.9.4Tomato Beef Stir Fry
http://hiphopcookbook.com/recipes/grains-rice/tomato-beef-stir-fry/
http://hiphopcookbook.com/recipes/grains-rice/tomato-beef-stir-fry/#respondTue, 17 Nov 2009 02:10:08 +0000http://hiphopcookbook.com/recipes/?p=1177Continue reading Tomato Beef Stir Fry]]>
steamed white rice
1 lb beef, thinly sliced
1 can sliced bamboo shoots, drained
2 tbsp peanut oil
1/4 onion, minced
4 tomatoes, diced
1 inch of ginger, peeled, minced
3 garlic cloves, minced
sea salt
1 tsp sugar
1 tbsp black bean sauce
1 tbsp soy sauce
1 tsp sambal oelek
1 cup chicken stock
1 scallion, minced
Heat 1 tbsp of the oil in a wok on high and then saute the beef for 1 minute. Set beef aside.
Add the other tbsp of oil to the wok and add the onion. Saute until golden.
Add the tomato, ginger, and garlic. Saute 2 minutes. Season with salt and the sugar.
Stir 1 minute.
Add the sauces and stir 1 minute.
Add the chicken stock and bring to a boil. Boil 2 minutes.
Add the beef and continue cooking 1 minute.
Stir in the scallion. Check the seasoning.  Serve on the rice.
2 jalapenos, sliced into sections to skewer, seeded
Combine the olive oil,cumin, oregano, garlic powder, and adobo sauce.
Mix well and brush over meat and vegetables thoroughly.
Season with salt.
Skewer the meat, alternating with onion and jalapeno pieces.
Grill until cooked.
]]>http://hiphopcookbook.com/recipes/meat/chipotle-beef-skewers/feed/0Chinese Hot Pot
http://hiphopcookbook.com/recipes/soup/chinese-hot-pot/
http://hiphopcookbook.com/recipes/soup/chinese-hot-pot/#respondTue, 14 Oct 2008 00:50:28 +0000http://hiphopcookbook.com/recipes/soup/chinese-hot-pot/Continue reading Chinese Hot Pot]]>
1/4 cup peanut butter
soy sauce
sambal oelek
1/4 cup mayonnaise
water
6 small dried chilis, stemmed, minced
3 tbsp peanut oil
1/4 cup chili paste
1 1/2 tbsp black bean garlic paste
2" ginger, peeled, minced
1 quart chicken stock
1/3 cup dry sherry
1/2 lb thinly sliced good quality beef (you can marinate the night before in soy sauce, sesame oil, garlic, and scallions)
1/4 lb mushrooms, stems trimmed
2 cups green cabbage, sliced
1/4 lb tofu, cubed
steamed white rice
Combine the peanut butter, with 1/2 tbsp soy sauce, 2 tbsp water, and 1 tsp sambal oelek. Set the sauce aside.
Combine the mayo and 1 tsp sambal oelek. Stir well. Set aside.
Heat the peanut oil in a large stock pot (or preferably a pot designed for hot pots that can work with an electric element). Saute the dried chilis until fragrant.
Add the ginger and stir 20 seconds.
Stir in the chili paste for 30 seconds.
Add the black bean paste and stir well.
Pour in the chicken stock and bring to a boil.
Add the dry sherry.
Have the remaining ingredients pre-sliced and on the table.
Transfer the pot to an electric element on the table. Cook the food by dipping in the pot. Serve with the sauces.
]]>http://hiphopcookbook.com/recipes/soup/chinese-hot-pot/feed/0Steak and Poblano Tacos
http://hiphopcookbook.com/recipes/sandwiches-burgers/steak-and-poblano-tacos/
http://hiphopcookbook.com/recipes/sandwiches-burgers/steak-and-poblano-tacos/#respondTue, 23 Sep 2008 00:27:03 +0000http://hiphopcookbook.com/food/sandwiches-burgers/steak-and-poblano-tacos/Continue reading Steak and Poblano Tacos]]>
1/2 onion, roughly chopped
4 garlic cloves, minced
2 limes
1/2 tsp dry cumin
1/2 tsp salt
3/4 lb skirt steak
2 poblanos
pepper jack
soft flour tortillas (home made if possible)
Combine the onion, garlic, the juice of 1 lime, cumin, and salt.
Rub into the steak and chill overnight.
Heat the grill. Remove steak from the fridge to rest at room temperature for 30 minutes.
Grill the whole poblanos until blistered. Peel, seed, dice.
Shred the pepper jack.
Grill the onions and the steak until cooked to your liking. Let rest 5 minutes. Thinly Slice. Squeeze with lime juice.
Serve the steak, onions, poblanos, and mozzarellas with warmed tortillas and assemble at the table.