2 steaks coarse sea salt cracked pepper 1/4 cup dry sherry 1/2 cup heavy cream olive oil 1 tbsp dijon Rub the steaks with olive oil, and then with coarse salt and the pepper. Heat a little olive oil in the a skillet over high heat and then pan fry the steaks about 4 minutes… Continue reading Mustard Cream Steak
Category: Beef
Steak with Bearnaise
2 steaks cracked pepper kosher salt 1 shallot, minced 2 tbsp minced fresh tarragon 1 tbsp parsley, minced 2 tbsp white wine vinegar 2 tbsp vermouth 3 egg yolks 1 tbsp water 1/3 cup cold butter, cut in small pieces Combine the shallot, tarragon, parsley, vinegar, 1 tsp cracked pepper, and vermouth in a double boiler.… Continue reading Steak with Bearnaise
Bacon Brie Burgers
1 1/4 lb lean ground beef 4 strips of bacon 4 1" cubes, brie, rind removed kosher salt and cracked pepper 4 buns pickles, sliced fresh spinach leaves tomato, sliced mayonnaise mustard Fry the bacon until crisp. Drain on paper towel. Set aside. Preheat the grill. Mix the beef with 1 tsp salt and cracked… Continue reading Bacon Brie Burgers
Tamarind BBQ Steak
1 tbsp butter 1 shallot, minced 1 clove garlic, crushed 4 canned plum tomatoes, crushed 2 tbsp ketchup 2 tbsp water 1 tbsp dijon 1 tbsp brown sugar 1 1/2 tbsp molasses 1 tbsp tamarind paste or concentrate 1/2 tsp cayenne 2 tsp ancho chile powder 2 tsp paprika kosher salt and pepper olive oil… Continue reading Tamarind BBQ Steak
Steak Diane
2 filet mignon salt cracked pepper 1 tbsp butter 1 shallot, minced 1 garlic clove, minced 1 cup sliced mushrooms 1/4 cup cognac 2 tsp dijon 1/4 cup heavy cream 2 tsp worcestershire sauce 2 drops tabasco Season the filets with salt and pepper on both sides. Melt the butter in a large skillet on medium high… Continue reading Steak Diane
Korean Steak
2 steaks 3 tbsp soy sauce 2 garlic cloves, minced 1/2 inch minced ginger 1 tbsp sesame oil 1 tsp sugar cracked pepper 2 scallions, minced juice of 1 lemon 8 sprigs fresh thyme 1/4 lb butter maldon salt Combine the soy sauce, garlic, ginger, sesame oil, sugar, pepper, and scallions in a ziploc bag. … Continue reading Korean Steak
Beer Marinated Steaks
2 steaks 4 oz. dark beer 1 tbsp brown sugar juice of half a lime 1 scallion, minced 2 garlic cloves, minced worcestershire sauce 1 tbsp whole grain mustard olive oil 1" fresh ginger, peeled, minced tabasco 1/4 cup red wine 1 shallot, minced cracked pepper 1 can beef broth 1/4 cup heavy cream Combine… Continue reading Beer Marinated Steaks
Mushroom Beef in Port
1 lb flank steak 1/3 cup port 1/2 lb whole button mushrooms butter 1 1/2 tbsp flour 1/2 cup consomme salt and pepper 1 clove garlic, crushed Season the meat with salt and pepper. Melt 1 tbsp of butter in the skillet and brown the meat. Add the port and simmer until reduced by half. Transfer… Continue reading Mushroom Beef in Port
Mushroom Swiss Burgers
1 egg 1/2 cup panko 1 scallion, minced 2 tbsp worcestershire sauce the juice of half a lemon salt 1/2 tsp cayenne 1 lb lean ground beef swiss cheese, sliced 1/4 lb mushrooms, sliced olive oil mayonnaise dijon buns Combine the egg, panko, scallions, worcestershire sauce, lemon, 1 tsp salt, cayenne and ground beef. Form into… Continue reading Mushroom Swiss Burgers
Steak with Creme Fraiche
butter 2 shallots, minced 1/2 lb button mushrooms pinch of nutmeg salt and pepper 2 steaks 1 tsp dijon 1/2 cup creme fraiche Melt 1 oz of butter in a skillet and then add the shallots. Saute 2 minutes and then add another ounce of butter. Toss in the mushrooms and cook 5 minutes. Sprinkle… Continue reading Steak with Creme Fraiche