1 cup excellent-quality 10-year-old port 1 cups good-quality sherry vinegar 1 1/2 tablespoons corn oil 1/2 pound fresh or frozen cepes, stems cut lengthwise into 1/4-inch-thick slices, caps halved if small or cut into 3 or 4 slices if large 1 branch fresh thyme 1 clove garlic, peeled and halved 1 shallot, peeled and minced… Continue reading Red Snapper In A Port Reduction
Category: Beef
Steak with Marsala Sauce
2 steaks olive oil dry thyme kosher salt cracked pepper 1 shallot, minced 1 garlic clove, minced 6 mushrooms, sliced 1 cup marsala 3 tbsp mascarpone Sprinkle the steak with olive oil and then sprinkle on some dry thyme. Let sit at room temperature 10 minutes. Season both sides of the steak with the salt… Continue reading Steak with Marsala Sauce
Sirloin with Shallot Soy Sauce
1/2 cup soy sauce 1/4 cup rice vinegar 2 garlic cloves, thinly sliced 1 shallot, thinly sliced 1/2 tablespoon honey 1 tsp black peppercorns 2 tbsp fresh lime juice 3 tablespoons unsalted butter Freshly ground pepper 3/4 pound mixed mushrooms cut into 1/2-inch dice 1/2 tablespoon minced fresh ginger 1 tablespoon finely chopped chives Salt 2 boneless sirloin steaks 1 tablespoon vegetable oil In… Continue reading Sirloin with Shallot Soy Sauce
Steak with Honey Mustard Vinaigrette
2 tbsp red wine vinegar 1 tbsp dijon 2 tsp honey 2 tsp minced fresh thyme Sea salt and cracked pepper 1/4 cup olive oil 2 steaks Whisk the vinegar, disjon, honey, and thyme together. Season with salt and pepper. Gradually whisk in the olive oil. Heat the grill. Season the steaks with salt… Continue reading Steak with Honey Mustard Vinaigrette
BBQ Steak
1 tbsp olive oil 1 shallot, minced 2 garlic cloves, crushed 1 ½ tsp chili flakes 1 cup pureed canned tomatoes ¼ cup brown sugar 1 tbsp tomato paste 2 tsp honey 1 tbsp minced parsley 2 tsp dry basil 2 tsp dry oregano Sea salt and cracked pepper 2 steaks Heat the oil… Continue reading BBQ Steak
Vodka Steak
700 g rump steak 1 tbsp maldon salt or ½ tbsp table salt 2 tbsp cracked pepper 3 tbsp minced parsley 2 tbsp fresh minced thyme 3 cloves garlic, crushed 80 ml vodka olive oil 100 ml beef stock 15 g butter Combine the salt, pepper, parsley, thyme, garlic, vodka, and 60 ml of… Continue reading Vodka Steak
Braised Beef Short Ribs with Red Wine
1 bottle red wine, preferably a cabernet sauvingnon 1 onion, minced 2 carrots, peeled, diced 1 leek, white part only, sliced thin 2 minced shallots 1 cup sliced mushrooms 3 sprigs of thyme 6 sprigs of parsley 2 bay leaves 1/2 tsp black peppercorns 3 garlic cloves, smashed Combine all the ingredients in an oven… Continue reading Braised Beef Short Ribs with Red Wine
Steak with Caramelized Shallots and Red Wine Jus
2 steaks kosher salt and cracked pepper 2 tbsp canola oil 2 tbsp butter 3 minced shallots 2 tsp minced fresh thyme 1/4 cup red wine Preheat the oven to 375 F. Season both sides of the steaks with salt and pepper. Heat a large skillet on medium high until hot. Add the canola oil and… Continue reading Steak with Caramelized Shallots and Red Wine Jus
Rosemary Steak
1/2 cup dry red wine 1 shallot, minced 2 garlic cloves, minced 1 tbsp olive oil 1 1/2 tsp dry rosemary 1 tsp dry thyme 2 steaks kosher salt cracked pepper Combine the wine, shallot, garlic, olive oil, rosemary, and thyme. Add the steak and turn to coat both sides. Chill overnight. Heat your grill.… Continue reading Rosemary Steak
Beef Tenderloin with Wild Mushrooms
2 lb beef tenderloin sea salt and cracked pepper 1 tbsp olive oil 3 tbsp butter 4 oz. fresh porcini mushrooms 1 shallot, minced 4 oz. madeira 1 garlic clove, minced 4 oz. beef or chicken stock 2 oz. heavy cream 1 tbsp sherry vinegar 2 tbsp parsley, minced Preheat the oven to 350 F.… Continue reading Beef Tenderloin with Wild Mushrooms