4 steaks olive oil cracked pepper coarse salt 1/4 cup sherry vinegar 1 shallot, minced 3 tbsp fresh tarragon, minced 1/4 lb butter, cut in chunks 2 egg yolks Let the steak stand at room temperature for 10 minutes. Rub the steak with coarse salt and cracked pepper. Lightly brush with olive oil. In a… Continue reading Steak with Bearnaise Sauce
Category: Beef
Steak with Butter Wine Sauce
1/2 cup red wine 1 shallot, minced 1/4 lb butter, softened 1 tbsp parsley, minced sea salt and cracked pepper 2 New York strip steaks olive oil In small saucepan, combine the wine and the shallot and bring to a boil. Cook until the wine has almost evaporated, without burning the shallot. Remove from the… Continue reading Steak with Butter Wine Sauce
Beef Burgers au Poivre
1 lb lean ground beef 1 egg 3 tbsp panko 1 tsp salt 2 garlic cloves, minced cracked pepper cognac mayonnaise 4 slices swiss cheese dijon 1 plum tomato lettuce 4 buns Combine the beef, egg, panko, salt, and garlic. Form into 4 patties. Roll in cracked pepper. Sprinkle each patty with 1 tsp cognac.… Continue reading Beef Burgers au Poivre
Steak with Red Wine Sauce
2 steaks coarse salt and cracked pepper 2 tbsp butter olive oil 2 garlic cloves, minced 1 shallot, minced 1 tsp dry thyme 2/3 cup boiling water 1 beef oxo cube 1/2 cup dry red wine Combine the boiling water with the beef oxo cube. Melt 1 tbsp of butter in a non-stick skillet over… Continue reading Steak with Red Wine Sauce
Mushroom Burgers
1 lb lean ground beef dijon 1 tsp salt 1/2 tsp pepper 1 scallion, minced 1/2 cup milk 1 can condensed cream of mushroom soup 2 ciabatta buns, sliced lengthwise lettuce 1 tomato, sliced Combine the ground beef with 1 tsp dijon, salt, pepper, the scallion, and the milk. Shape into 4 patties. Heat a large… Continue reading Mushroom Burgers
Frankfurters with Cheese Fondue
1 tbsp butter 1 tbsp flour salt and cracked pepper 1/4 tsp cayenne 1 1/2 cups cheddar cheese, grated 1 tsp dijon 3/4 cup light beer 3 frankfurters Grill the frankfurters. Meanwhile, heat the butter in a medium saucepan. Stir in the flour. Whisk in the salt, cayenne, pepper, and cheese. Keep stirring and add… Continue reading Frankfurters with Cheese Fondue
Paprika Steak with Blue Cheese Butter
3 garlic cloves, minced kosher salt 1/2 tbsp paprika 1/4 tsp cayenne 1/4 tsp dry oregano 2 tbsp olive oil 1 rib eye steaks 2 tbsp butter, softened 1 scallion, minced 1/3 cup creamy blue cheese, packed Combine the garlic with 1/2 a tbsp of the kosher salt until it resembles a paste. Stir in… Continue reading Paprika Steak with Blue Cheese Butter
Olive Meat Loaf
1 1/4 lb lean ground beef 1/2 cup panko 1 egg 1/2 onion, minced 1 tsp salt cracked pepper 1/2 tsp dry oregano 2 tbsp parsley, minced 2/3 cup olives, sliced Preheat the oven to 350 F. Combine all the ingredients and mix well. Press the mixture into a lightly greased loaf pan. Bake for… Continue reading Olive Meat Loaf
Beef Sirloin with Cabbage Fricassee
2 sirloin steaks olive oil 1/2 bay leaf, crushed 1 tsp dry thyme 6 oz. mixed wild mushrooms 1 plum tomato, diced 1/2 head savoy cabbage, sliced butter 1 scallion, minced 1 tbsp white wine vinegar sea salt and cracked pepper Place the steaks in a shallow dish and then drizzle them with olive oil. Sprinkle… Continue reading Beef Sirloin with Cabbage Fricassee
Beef Loin with Spinach Puree
4 beef loin steaks olive oil butter 1/2 lb cremini mushrooms 3 garlic cloves, minced 1 tbsp parsley, minced sea salt and cracked pepper 4 cups baby spinach leaves heavy cream Wilt the spinach with a little salt. Place the leaves in a food processor and blend until smooth. Pour in 1/2 cup of cream and… Continue reading Beef Loin with Spinach Puree