1 tbsp peanut oil 1 lb braising beef, cut in 1" cubes 1" fresh ginger, peeled, grated 3 garlic cloves, crushed 1 tsp salt 1/2 tsp sugar 1 1/2 tsp cayenne 1 red chili, minced 3 tbsp soy sauce 200 ml water 1/2 lb carrots, peeled, sliced thick Heat the oil in a dutch oven. … Continue reading Soy Braised Beef and Carrots
Category: Beef
Ginger Beef Skewers
1 1/2 lb beef top round, cut to 1" cubes 3 cloves garlic, crushed 2" fresh ginger, peeled and grated 3 tbsp soy sauce 2 tbsp dry sherry 2 tbsp rice wine vinegar 2 1/2 tbsp peanut oil 1 tsp sesame oil Combine all the ingredients and marinate overnight. Skewer the meat and grill it,… Continue reading Ginger Beef Skewers
Steak with Cream Sauce
2 steaks cracked pepper coarse salt 2 eggs 1 egg yolk 1 tbsp water 1 chicken oxo cube 5 tbsp light cream 1 tbsp butter 1 tbsp lemon juice Rub the steaks lightly with coarse salt and cracked pepper. Combine the water with the oxo cube in a double boiler. Add the eggs, yolk, and… Continue reading Steak with Cream Sauce
Steak with Bearnaise
2 steaks coarse salt and cracked pepper 1 tbsp fresh tarragon, minced 2 shallots, minced 1/2 tsp pepper 1/2 cup white wine vinegar 1/3 cup butter, in small pieces 2 egg yolks 1 tbsp parsley, minced lemon juice salt Rub the steaks with the coarse salt and cracked pepper. In a saucepan, combine the vinegar,… Continue reading Steak with Bearnaise
Steak with Mousseline Sauce and Brussel Sprouts
2 steaks coarse salt and cracked pepper 8 brussel sprouts 3 tbsp white wine vinegar 1/4 tsp pepper 3 egg yolks 1/4 cup butter, cut in small pieces 1 tsp lemon juice 1/2 cup milk sea salt paprika Rub the steaks with the coarse salt and ground pepper. Heat the grill. Set some salted water… Continue reading Steak with Mousseline Sauce and Brussel Sprouts
Steak with Lemon Sauce
2 steaks coarse salt and cracked pepper 1 egg 3 tbsp lemon juice 3 tbsp olive oil 1 tsp dijon 1/2 tsp sea salt 1/4 tsp white pepper 1/2 cup milk 2 tsp tamari 2 tbsp parsley, minced Rub the steaks with the coarse salt and cracked pepper. Combine the egg, 2 tbsp lemon juice, olive… Continue reading Steak with Lemon Sauce
Garlic Mustard Beef Skewers
2 tbsp whole grain mustard 1 tablespoon Dijon mustard 2 cloves garlic, finely chopped 1 tablespoon white wine vinegar 1/2 tablespoon tamari 1 tsp honey 1 tsp dry rosemary 1 tsp paprika 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 pound beef tenderloin, cut into cubes Whisk together all of the ingredients, except for the beef, in a… Continue reading Garlic Mustard Beef Skewers
Steak with Bordelaise Sauce
2 steaks coarse salt cracked pepper 2 tbsp butter 1 shallot, minced 1 bay leaf 1/2 cup red wine 2 1/2 tsp cornstarch 1/2 cup boiling water 1 beef oxo cube 2 tbsp parsley Melt 1 tbsp of butter in a saucepan. Add the shallot and saute until tender. Add the bay leaf and the… Continue reading Steak with Bordelaise Sauce
Swiss Mustard Steak
cracked pepper coarse salt 2 steaks 1 clove garlic, crushed 1/4 dry vermouth 1 tsp worcestershire sauce 1 tbsp dijon 1/4 tsp dry rosemary 1/4 tsp dry basil 1/4 tsp dry oregano a pinch of tarragon Combine the garlic, vermouth, dijon, worcesterwhire sauce, and the herbs. Set aside. Rub the steaks with the pepper and… Continue reading Swiss Mustard Steak
Roquefort butter Steak
2 steaks 2 tbsp butter 3 tbsp roquefort cheese, crumbled 1/4 tsp cayenne 1 tbsp parsley, minced coarse salt and cracked pepper Rub the steaks with the coarse salt and cracked pepper. Combine the butter, cheese, cayenne, and parsley. Chill. Grill the steaks to your taste. Serve with a slice of the roquefort butter.