1 lb lean ground beef 1 scallion, minced 1/2 cup milk 1/2 tsp salt 1/2 tsp onion salt 1 tsp worchestershire sauce 1/2 tsp pepper 4 slices cheddar cheese 4 buns lettuce 1 tomato, sliced mayonnaise mustard pickles, sliced Combine the beef, scallion, milk, salt, onion salt, worchestershire sauce, and pepper. Form into 4 patties.… Continue reading Cheeseburger
Category: Beef
Brown Stock
3 lb meaty beef bones 1 lb onions, peeled, roughly cut 3 celery stalks, roughly cut 4 carrots, roughly cut 1 tbsp salt 3 large tomatoes 1 clove 1 garlic clove 2 bay leaves, crumbled 1 tsp peppercorns 1/2 tsp thyme 6 stalks parlsey Preheat the oven to 400 F. Scatter the meat and vegetables… Continue reading Brown Stock
Potato and Frankfurter Bake
1/4 onion, minced butter 1 tbsp flour salt and pepper 2/3 cup milk 3/4 cup old cheddar cheese, grated 2 tbsp parsley, minced 2 tsp mustard 4 frankfurters, sliced diagonally 4 medium potatoes, peeled Boil the potatoes until tender about 15-25 minutes. Slice them. Preheat the oven to 350 F. Melt 1 tbsp of butter… Continue reading Potato and Frankfurter Bake
Beef Stew with Red Wine
2 1/2 lb beef shoulder or shank stew meat, cut in 2" cubes olive oil 1 cup chicken stock 1 1/2 cups dry red wine 1/2 onion, minced 5 garlic cloves, crushed salt and cracked pepper 1/4 cup parsley, minced 1 bay leaf 1 tsp oregano 12 button mushrooms 3 carrots, cut in 1" chunks… Continue reading Beef Stew with Red Wine
Steak with Pepper Sauce
2 Steaks coarse sea salt cracked pepper 1/4 cup vinegar 2 tsp sugar salt and pepper 1/2 cup sour cream 1/4 cup heavy cream 2 tbsp minced fresh dill Whip the heavy cream and then fold into the sour cream. Stir in the dill. Combine the vinegar and the sugar. Beat the vinegar into the… Continue reading Steak with Pepper Sauce
Japanese Stirfry on Rice
1 cup raw rice 1/2 lb flank steak, partially frozen and sliced very thin across the grain 1 tbsp tamari 1 tbsp sherry 1 tbsp mirin 3 tsp cornstarch 2 tbsp safflower oil 1/2 head napa cabbage, sliced 1/4 lb mushrooms, sliced 1/4 lb bokchoy, trimmed 1/2 cup snow peas, trimmed 1 scallion, minced 1/2 cup… Continue reading Japanese Stirfry on Rice
Rice with Red Cooked Beef
1 1/2 cups raw rice 2tbsp olive oil 2 lb shin of beef cracked pepper 1 inch of fresh ginger, minced 2 garlic cloves, minced 1 scallion, minced 1 tsp cayenne 1 tsp salt 2 tsp sugar 1/4 cup tamari 1 tsp sesame seed oil 2 tbsp sherry boiling water 2 tsp cornstarch Heat the olive… Continue reading Rice with Red Cooked Beef