Habanero Salmon

1 tbsp butter 1 shallot, minced 1 scallion, minced 2 cloves garlic, sliced 1 habanero, seeded, minced 1/3 cup ketchup 1/2 cup water the juice of half a lime 1 tbsp sherry vinegar kosher salt cracked pepper olive oil 2 salmon fillets Melt the butter in a saucepan and saute the shallot, scallion, garlic, and… Continue reading Habanero Salmon

Oven Fried Catfish

2 catfish fillets 1/2 cup panko 1/2 cup yellow cornmeal sea salt cayenne 1 egg, beaten 1 pickle, minced 1/4 cup mayonnaise 2 tbsp sour cream 1 scallion, minced 1/2 tbsp ketchup 1 tsp tabasco lemon Preheat the oven to 500 F. Brush a baking pan with olive oil. Combine the panko, cornmeal, 1 tsp… Continue reading Oven Fried Catfish

Red Snapper with Spicy Garlic Mayo

2 red snapper fillets sea salt and cracked pepper the juice of 1/3 of a lemon 3 garlic cloves, minced 1/4 cup mayo Combine the mayo, garlic, and lemon juice.  Season with salt and pepper.  Set aside. Season the fish and pan fry in olive oil. Serve with the mayo.

Mahi Mahi with Soy Butter

2 mahi mahi fillets sea salt 2 tbsp butter, softened 1/2 tbsp sesame seeds 1 clove garlic, minced 2 tsp soy sauce cracked pepper olive il Combine the butter, sesame seeds, garlic, soy sauce, and cracked pepper.  Mix well and set aside. Season the mahi mahi with sea salt and then pan fry in olive oil… Continue reading Mahi Mahi with Soy Butter

Salmon with Cider Sauce

olive oil 1 shallot, minced 1/2 cup hard apple cider 2 tbsp cider vinegar 1 tbsp heavy cream 3 tbsp butter 2 salmon fillets sea salt cracked pepper Heat 1 tbsp of olive oil in a small saucepan. Saute the shallot until tender. Add the apple cider and the vinegar and bring to a boil… Continue reading Salmon with Cider Sauce

Tilapia with Lime Butter

2 tilapia fillets 1/4 cup butter, softened olive oil zest of 1 lime juice of half a lime 1 serrano chile, minced, with seeds salt pepper Combine the butter, lime juice, lime zest and the chile.  Season with a bit of salt and mash well. Chill. Heat some olive oil in a large non stick… Continue reading Tilapia with Lime Butter

Creamy Curry Monkfish

1 monkfish tail, cut in two, trimmed of grey membrane 1 carrot, peeled, minced 1 scallion, minced 1 stalk celery, minced 1/2 tbsp olive oil curry powder a pinch of saffron 3/4 cup white vermouth 1 1/4 cup chicken stock 2/3 cup heavy cream sea salt and cracked pepper In a large skillet heat the… Continue reading Creamy Curry Monkfish

Chile Salmon

2 salmon fillets 2 tsp ancho chile powder 1/4 tsp cumin cracked pepper sea salt 3 tbsp butter, softened 1 canned chipotle in adobo sauce, minced olive oil Rinse and pat dry the salmon.  Preheat the grill. Drizzle the salmon with a little olive oil Sprinkle on the herbs and then season the salmon well.… Continue reading Chile Salmon