1 cup short grain Japanese rice, well rinsed 4" square of nori, julienned sea salt sugar 2 tbsp rice vinegar 2 fillets sea bass, skin removed cornstarch 2 tbsp peanut oil 2 scallions, minced 3 garlic cloves, minced 1 inch ginger, peeled, minced 2/3 cup chicken stock 1 tbsp sambal oelek 1 tbsp dry sherry… Continue reading Spicy Sea Bass with Seaweed Rice
Category: Fish
Habanero Salmon
1 tbsp butter 1 shallot, minced 1 scallion, minced 2 cloves garlic, sliced 1 habanero, seeded, minced 1/3 cup ketchup 1/2 cup water the juice of half a lime 1 tbsp sherry vinegar kosher salt cracked pepper olive oil 2 salmon fillets Melt the butter in a saucepan and saute the shallot, scallion, garlic, and… Continue reading Habanero Salmon
Oven Fried Catfish
2 catfish fillets 1/2 cup panko 1/2 cup yellow cornmeal sea salt cayenne 1 egg, beaten 1 pickle, minced 1/4 cup mayonnaise 2 tbsp sour cream 1 scallion, minced 1/2 tbsp ketchup 1 tsp tabasco lemon Preheat the oven to 500 F. Brush a baking pan with olive oil. Combine the panko, cornmeal, 1 tsp… Continue reading Oven Fried Catfish
Red Snapper with Spicy Garlic Mayo
2 red snapper fillets sea salt and cracked pepper the juice of 1/3 of a lemon 3 garlic cloves, minced 1/4 cup mayo Combine the mayo, garlic, and lemon juice. Season with salt and pepper. Set aside. Season the fish and pan fry in olive oil. Serve with the mayo.
Mahi Mahi with Soy Butter
2 mahi mahi fillets sea salt 2 tbsp butter, softened 1/2 tbsp sesame seeds 1 clove garlic, minced 2 tsp soy sauce cracked pepper olive il Combine the butter, sesame seeds, garlic, soy sauce, and cracked pepper. Mix well and set aside. Season the mahi mahi with sea salt and then pan fry in olive oil… Continue reading Mahi Mahi with Soy Butter
Lemon Cream Salmon Linguine
1 head of garlic sea salt and cracked ppper olive oil 3/4 lb linguine 1/3 cup white wine 1/2 cup chicken stock 1/4 lb salmon fillet, skinned, cut in 1" cubes the juice of half a lemon 1 tbsp minced fresh rosemary 1/4 cup heavy cream grated parmesan Preheat the oven to 400 F. Cut… Continue reading Lemon Cream Salmon Linguine
Salmon with Cider Sauce
olive oil 1 shallot, minced 1/2 cup hard apple cider 2 tbsp cider vinegar 1 tbsp heavy cream 3 tbsp butter 2 salmon fillets sea salt cracked pepper Heat 1 tbsp of olive oil in a small saucepan. Saute the shallot until tender. Add the apple cider and the vinegar and bring to a boil… Continue reading Salmon with Cider Sauce
Tilapia with Lime Butter
2 tilapia fillets 1/4 cup butter, softened olive oil zest of 1 lime juice of half a lime 1 serrano chile, minced, with seeds salt pepper Combine the butter, lime juice, lime zest and the chile. Season with a bit of salt and mash well. Chill. Heat some olive oil in a large non stick… Continue reading Tilapia with Lime Butter
Creamy Curry Monkfish
1 monkfish tail, cut in two, trimmed of grey membrane 1 carrot, peeled, minced 1 scallion, minced 1 stalk celery, minced 1/2 tbsp olive oil curry powder a pinch of saffron 3/4 cup white vermouth 1 1/4 cup chicken stock 2/3 cup heavy cream sea salt and cracked pepper In a large skillet heat the… Continue reading Creamy Curry Monkfish
Chile Salmon
2 salmon fillets 2 tsp ancho chile powder 1/4 tsp cumin cracked pepper sea salt 3 tbsp butter, softened 1 canned chipotle in adobo sauce, minced olive oil Rinse and pat dry the salmon. Preheat the grill. Drizzle the salmon with a little olive oil Sprinkle on the herbs and then season the salmon well.… Continue reading Chile Salmon