2 arctic char fillets, skin on 2 tsp paprika 2 tsp brown sugar cracked pepper sea salt 1/2 tsp garlic powder 1/4 tsp onion powder 1/2 tsp celery salt 1/4 tsp cumin 1/4 tsp dry oregano olive oil Combine the paprika, sugar, pepper, garlic, onion, cumin, celery salt, and oregano. Mix well and rub into… Continue reading BBQ Rubbed Arctic Char
Category: Fish
Salmon with Lime Butter
2 salmon fillets zest of 1 lime olive oil kosher salt and cracked pepper 1/4 cup butter, melted 1 garlic clove, crushed juice of half a lime Combine the lime zest, garlic, lime juice, butter, 1/2 tsp salt, and cracked pepper. Chill. Drizzle the salmon with olive oil and then season with salt and pepper. Heat… Continue reading Salmon with Lime Butter
Salmon Rice Bowl
1/2 cup white rice 1 tablespoon minced, peeled fresh ginger 1 tablespoons sugar 1 Thai red chile, seeded,chopped 4 garlic cloves, minced 4 garlic cloves, whole juice of half a lime 1 tablespoons Asian fish sauce 2 cups bean sprouts 1 tablespoon vegetable oil 2 4 oz. salmon fillets Salt and freshly ground pepper In a medium saucepan, bring 1… Continue reading Salmon Rice Bowl
Pan Roasted Sea Bass
olive oil butter 1 shallot, minced 1/4 cup marsala 1/2 lb mushrooms, sliced 1/2 cup chicken stock 2 fillets of sea bass 1 tbsp parsley, minced salt and pepper Preheat the oven to 450 F. Heat 1 tbsp of olive oil in a skillet on medium high. Saute the shallot until tender. Add the marsala… Continue reading Pan Roasted Sea Bass
Halibut with Horseradish Butter
1 tbsp horseradish 1 scallion, green parts only, minced butter sea salt and cracked pepper 2 halibut steaks olive oil Combine the horseradish with the scallion and 1/4 cup butter. Shape into a log and wrap in wax paper. Chill. Season the halibut with the salt and pepper on both sides. Heat 2 tsp of… Continue reading Halibut with Horseradish Butter
Blackened Cod
2 cod fillets cracked pepper 1/4 tsp dry oregano 1/2 tsp dry thyme 1/2 tsp cayenne sea salt 2 garlic cloves, crushed 3 tbsp panko peanut oil lemon juice Combine the oregano, thyme, cayenne, garlic, and panko. Season the fish with salt and pepper on both sides. Heat a drizzle of peanut oil in a… Continue reading Blackened Cod
Crispy Cod
3/4 lb cod fillets, skinned 3 cups cornflakes, crushed 1/2 tsp salt 2 tsp dry dill 1/4 cup butter, melted 1 tsp lemon zest 1 lemon Cut the fish into 4 pieces. Preheat the oven to 375 F. Combine the cereal, salt, and dill into 1 bowl. Combine the butter and the lemon zest in another… Continue reading Crispy Cod
Dilly Caper Salmon
1 tbsp white wine vinegar 1 tbsp lemon juice 1 tsp lemon zest 3 tbsp minced fresh dill 1/2 tsp honey kosher salt cracked pepper olive oil 1 tbsp capers, drained 2 salmon fillets Combine the vinegar, lemon, dill, honey, 1/4 tsp salt, and 1/4 tsp pepper. Mix in 3 tbsp olive oil and the… Continue reading Dilly Caper Salmon
Grilled Cod with Tarragon Tartar
1/4 cup mayonnaise 1/2 tsp lemon zest 1 1/2 tbsp horseradish 1 scallion, minced 1 tbsp capers, drained 2 dashes tabasco 1 tbsp minced fresh tarragon kosher salt cracked pepper olive oil 2 cod fillets Combine the mayonnaise, lemon, horseradish, scallion, capers, tabasco, tarragon, 1/4 tsp salt, and 1/4 tsp pepper. Chill. Heat the grill. … Continue reading Grilled Cod with Tarragon Tartar
Salmon Terriyaki
2 salmon fillets 1 tbsp sugar 1/4 cup soy sauce 1 garlic clove, crushed 1 tbsp sake 1 tbsp minced fresh ginger Combine the sugar, soy sauce, garlic, sake, and ginger in a saucepan. Heat until the sugar dissolves. Pour the sauce over the salmon and then chill for 4 to 12 hours. Grill until done.