1/4 cup plain nonfat yogurt 1/2" minced peeled fresh ginger, divided 1 garlic clove, minced 1/2 teaspoon curry powder 1/4 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 halibut steaks ) 1 1/2 cups diced English hothouse cucumber 2 tablespoons seasoned rice vinegar 2 tablespoons chopped fresh cilantro Olive oil Whisk yogurt, 2 teaspoons ginger, garlic, curry powder,… Continue reading Spicy Halibut
Category: Fish
Oven Fried Cod with Curry Mayonnaise
1 lb cod fillets, skinned, cut in 4 pieces 1 egg, beaten 1 egg yolk 3/4 cup panko sea salt cayenne 1/4 cup butter, melted lemon juice 1 tbsp rice wine vinegar 1 tsp mustard 1 cup olive oil 1 sundried tomato, not in oil 2 tbsp cilantro, minced 1 1/2 tbsp curry powder Combine the… Continue reading Oven Fried Cod with Curry Mayonnaise
Mustard Dill Salmon
1/4 cup olive oil 3 tbsp lemon juice 2 tbsp minced parsley 1 tbsp dry dill 1/2 tsp sea salt 1/4 tsp cracked pepper 1 tsp dry mustard 2 salmon steaks Combine the oil, lemon, parsley, dill, salt, pepper, and mustard. Mix well. Add the 2 steaks. Marinate in the fridge for 4 hours, turning… Continue reading Mustard Dill Salmon
Cod Cakes
6 oz. Yukon Gold Potatoes, peeled 1/2 cup dry white wine 1 shallot, minced 3 cloves garlic, minced 1 1/2 tsp dry thyme 6 peppercorns 7 oz. cod, skin and bones removed 1/2 tbsp kosher salt 3 tbsp butter olive oil 2 tsp minced parsley flour Boil the potatoes in salted water until tender. … Continue reading Cod Cakes
Double Haddock Fishcakes
1 2/3 lb potatoes, peeled and roughly chopped 1 lb skinless haddock fillet 375 g smoked haddock fillet, skinned 1 cup milk Cracked pepper salt 3 tbsp minced parsley 1 hard boiled egg, finely chopped 2 tsp English mustard Zest of 1 lemon ½ tbsp lemon juice 3 1/2 oz. ritz crackers, crushed Boil the potatoes in salted water… Continue reading Double Haddock Fishcakes
Salmon with Mustard Vinaigrette
2 tbsp white wine vinegar 1 tbsp coarse grain mustard 1 scallion, minced 1 tbsp honey olive oil Salt and pepper 2 salmon fillets, skin on Combine the vinegar, mustard, scallion, honey, ¼ cup olive oil. Season to taste with salt and pepper. Set aside. Heat grill. Brush the fish with olive oil and season… Continue reading Salmon with Mustard Vinaigrette
Sauteed Salmon with Leeks
1 shallot, minced thyme parsley 1/2 bay leaf 3 peppercorns 1/3 cup dry white wine 3 tbsp champagne vinegar 2 tbsp heavy cream 4 oz. butter, cut in pieces chicken stock 2 salmon filets, kosher salt and white pepper canola oil Put the shallots, 1/4 tsp dry thyme, 1 tbsp parsley, 1/2 bay leaf, and… Continue reading Sauteed Salmon with Leeks
Bass Parmesan
2 sea bass fillets, washed and patted dry 1/4 cup creme fraiche 2 tbsp parmesan, grated 1 scallion, minced 1/4 tsp tabasco sea salt cracked pepper olive oil lemon juice Combine the creme fraiche, parmesan, scallion, and tabasco. Season lightly with sea salt and cracked pepper. Chill. Brush the fish with olive oil and then… Continue reading Bass Parmesan
Crispy Cod Cakes
1 lb cod fillet 1 scallion, minced 1 tbsp pimento, minced 2/3 cup panko 1 tsp dijon 1 tsp worcestershire sauce mayonnaise 1/2 tsp paprika 1/2 tsp salt sambal oelek tartar sauce Preheat the oven to 375 F. Combine 1/4 cup mayonnaise with 1 tsp sambal oelek. Chill. Place the fillet on a baking sheet… Continue reading Crispy Cod Cakes
Guiness Glazed Sea Bass
1 12-ounce bottle Guinness stout 3 tbsp honey 2 tablespoons fresh lemon juice 1/2 teaspoon tabasco Four 6-ounce skinless sea bass fillets Extra-virgin olive oil, for brushing sea salt and cracked pepper pepper In a skillet, bring the stout and honey to a boil. Simmer over moderate heat, skimming, until reduced to 1/2 cup, 25 minutes. Pour into a heatproof bowl… Continue reading Guiness Glazed Sea Bass