2 cod fillets, skin removed 1/3 cup butter, melted 1 tsp salt 1/2 tsp white pepper 1/2 tsp dry marjoram 1/4 tsp grainy mustard 2 tbsp parsley, minced Combine the butter, salt, pepper, marjoram, mustard, and parsley. Pour it over the fish and then chill for 2 hours. Grill the fish on both sides until… Continue reading Grilled Cod Piquant
Category: Fish
Ginger Salmon
2 salmon steaks 2 tbsp soy sauce 2 tbsp dry vermouth 1 tsp sugar 1" fresh ginger, peeled, and minced 1 clove garlic, crushed 1 tbsp olive oil 1 tbsp butter Combine the soysauce, vermouth, sugar, ginger, and garlic. Heat 1 tbsp of olive oil in a large non-stick skillet. When the oil is hot,… Continue reading Ginger Salmon
Sea Bass with Creme Fraiche
2 sea bass fillets 1/3 cup creme fraiche 1 tbsp minced chives lemon juice sea salt 1/4 tsp cayenne 2 tbsp butter pinch of cracked pepper paprika Combine the creme fraiche, chives, 1 tbsp lemon juice, 1/4 tsp salt, and the cayenne. Chill. Melt the butter and combine it with 1/2 tsp salt, the pepper, and juice… Continue reading Sea Bass with Creme Fraiche
Bacon Wrapped Salmon
ingredients 1 tablespoon plus 1 teaspoon unsalted butter, softened 1 minced shallot 1/4 cup dry red wine 1/2 teaspoon finely chopped flat-leaf parsley, plus 1 tablespoon whole leaves Salt and freshly ground pepper two skinless salmon fillets 1/2 tsp dry thyme 6 slices bacon 10 pearl onions, unpeeled 1 tablespoons extra-virgin olive oil 1/2 head escarole, large leaves… Continue reading Bacon Wrapped Salmon
Grilled Halibut with Cucumber Sauce
2 halibut fillets 1/4 cup cucumber, shredded 5 tbsp creme fraiche 1 scallion, minced 2 tsp lemon juice salt cayenne 1/4 cup butter, melted paprika Combine the cucumber, creme fraiche, scallion, lemon juice, 1/4 tsp salt, and 1/4 tsp cayenne. Chill. Season the halibut lightly with salt and cayenne. Grill the halibut, basting with butter. Sprinkle… Continue reading Grilled Halibut with Cucumber Sauce
Lemon Caper Salmon
2 salmon steaks 3 tbsp butter 1 tbsp lemon juice 1 tsp dijon 1 tsp capers, drained, minced olive oil salt and pepper Combine the butter, lemon juice, dijon, and capers. Set aside. Brush the salmon with olive oil and season lightly with salt and pepper. Grill until flaky. Serve with the caper butter.
Salmon with Mustard Glaze
2 salmon steaks or fillets 2 tbsp butter 1 tbsp olive oil 2 tbsp dijon 2 tbsp lemon juice salt and pepper 1 tsp paprika Combine the butter, dijon, lemon juice,and paprika. Heat the olive oil in a large skillet. Add the salmon and season with salt and pepper. Brush on the butter mixture. Cook the… Continue reading Salmon with Mustard Glaze
Soy Lemon Halibut
2 tbsp butter, melted 2 tbsp soy sauce 1 tbsp lemon juice 1 tsp sugar 2 tsp worchestershire suace 1" fresh ginger, minced 1 clove garlic, minced 1/2 tsp cracked pepper 2 halibut steaks or fillets Combine the soysauce, lemon juice, sugar, worchestershire sauce, ginger, garlic, and pepper. Lay the halibut in the marinade and… Continue reading Soy Lemon Halibut
Terriyaki Salmon
1 lb salmon fillet, cut in two 1/4 cup soy sauce 2 tsp sugar 1 tbsp lemon juice 2 tsp fresh ginger, minced 1 clove garlic, minced 2 tbsp sake 2 tbsp butter, melted Combine the soysauce, sugar, lemon juice, ginger, garlic, and sake in a pan just large enough to hold the salmon. Stir… Continue reading Terriyaki Salmon
Grilled Salmon Sandwiches for Two
2 4-6 oz. salmon fillets olive oil salt and cracked pepper 2 thick slices of french or italian bread lettuce lemon juice 1/2 cup mayonnaise 1/2 tbsp capers, drained, minced 1 tsp dijon 1 scallion, green part only, minced 1 tbsp dill pickle, minced Heat the grill. Brush both sides of the fillets with olive… Continue reading Grilled Salmon Sandwiches for Two