14 canned snails, drained 1 large garlic clove, cut in very thin slivers 1/4 cup butter, cold, sliced thin the juice of half a lemon 1/4 cup parsley, minced sea salt and cracked pepper 14 medium sized mushrooms, stems removed Preheat the oven to 400 F. Rub a baking dish with olive oil and the… Continue reading Escargot
Category: Other Meat
Spicy Shrimp with Baguette
1/4 cup butter 1 lb raw, shelled, deveined shrimp 1 head garlic, peeled, sliced 1 habanero, seeded, minced 1 cup chicken stock 1 tbsp dry sherry the juice of 1 lime sea salt 1/4 cup minced cilantro 1 ripe tomato, diced 1 baguette Melt the butter in a dutch oven. Add the garlic and habanero… Continue reading Spicy Shrimp with Baguette
Escargot in Mushroom Caps
24 snails, canned, rinsed, patted dry 24 mushrooms, stems removed 4 garlic cloves, minced 2 scallions, minced 1/2 cup butter, softened cracked pepper sea salt 2 tsp lemon juice Combine the butter, with the garlic, scallions. Mix in cracked pepper, lemon. Preheat the oven to 400 F. Spoon some of the butter on to each… Continue reading Escargot in Mushroom Caps
Escargot with Puffed Pastry
5 garlic cloves, minced 2 tsp kosher salt 1/2 lb butter, softened 1/2 cup minced parsley 1/4 cup minced chives 1 minced shallot cracked pepper 1 tbsp lemon juice 1 tbsp cognac 24 ver large canned snails 1 lb puff pastry, thawed Combine the garlic and salt into a paste. Mash with butter. Add the… Continue reading Escargot with Puffed Pastry