1/2 cup soy sauce 1 tbsp dry sherry 1 tsp dry mustard powder 1 1/2 tbsp minced ginger 3 garlic cloves, minced cracked pepper 6 chicken thighs Combine the soy sauce, sherry, mustard, ginger, garlic and pepper. Mix well and pour over the chicken. Marinate the chicken in the fridge overnight. Preheat the oven to… Continue reading Soy Marinated Chicken
Category: Meat
Yummy Ham Steaks
2 ham steaks 1 tbsp olive oil 1/4 cup dry sherry 1/4 cup pineapple juice 1/4 tsp dry cloves 1/2 tsp paprika 1/2 tsp dry mustard 1/2 tsp garlic powder Combine all the ingredients except the ham and mix well. Pour over the ham and chill 3 to 4 hours. Drain and grill until cooked.
Garlic Roast Chicken
3 1/2 lb whole chicken sea salt and cracked pepper 2 sprigs fresh thyme 2 sprigs fresh tarragon 2 sprigs fresh rosemary 4 garlic cloves, minced olive oil 1/2 cup dry white wine Preheat the oven to 450 F. Rinse and pat dry the chicken. Season the inside with sea salt and cracked pepper. Stuff… Continue reading Garlic Roast Chicken
Brandy Steak
2 steaks sea salt and cracked pepper 1 tbsp butter brandy 1/4 cup sour cream 1 tbsp ketchup 1/2 tsp worcestershire sauce 1/4 tsp tabasco Season the steaks with salt and pepper. Pan fry the steak in 1 tbsp of butter for 4 minutes on each side. During the last minute sprinkle in 2 tbsp… Continue reading Brandy Steak
Oxtail Somen Soup
4 lb oxtail 2 carrots, peeled, diced 2 leeks, chopped, white and light green parts only 2 tomatoes, diced 1/4 tsp chinese 5 spice 2 tsp black peppercorsn 2" ginger, minced sea salt water 4 oz somen noodles cucumber, peeled, julienned bean sprouts 1/3 cup cilantro, minced Cook the oxtail in a large pot of… Continue reading Oxtail Somen Soup
Deglazed Mint Lamb
3 tbsp water 1 1/2 tbsp icing sugar 1/3 cup minced mint 1/2 cup vinegar olive oil sea salt and cracked pepper 2 lamb chops Combine the water and the icing sugar and heat in the microwave briefly. Stir until the sugar is dissolved. Stir in the mint and the vinegar and let sit half… Continue reading Deglazed Mint Lamb
Chicken Breast with Tequila Lime Sauce
2 chicken breasts, pounded flat between wax paper sea salt and cracked pepper 1/4 cup tequila 1 tbsp lime juice 1 scallion, minced 2 garlic cloves, minced 1 tsp coriander 2 tbsp heavy cream 2 tbsp butter In a saucepan combine the tequila, lime juice, scallion, garlic, coriander, 1/4 tsp salt, and cracked pepper. Bring… Continue reading Chicken Breast with Tequila Lime Sauce
Maple Glazed Porkchops
1/4 cup maple syrup 1 tbsp horseradish 2 tsp dijon 1 tsp chili powder salt and cracked pepper 2 porkchops Combine the maple syrup, horseradish, dijon, and chili powder. Mix well and set aside. Season the pork with salt and pepper. Grill the pork. In the last minute of grilling brush the glaze on the… Continue reading Maple Glazed Porkchops
Texas BBQ Steak
3/4 cup ketchup 1/3 cup cider vinegar 3 tbsp worcestershire sauce 1 tbsp dijon the juice of half a lemon 1/2 tsp liquid smoke 1 tbsp chili powder 1 tbsp paprika 1/2 tsp chili flakes cracked pepper 1/2 tsp brown sugar 1 cup water sea salt 2 steaks olive oil Combine the ketchup, cider vinegar,… Continue reading Texas BBQ Steak
Salmon with Cider Sauce
olive oil 1 shallot, minced 1/2 cup hard apple cider 2 tbsp cider vinegar 1 tbsp heavy cream 3 tbsp butter 2 salmon fillets sea salt cracked pepper Heat 1 tbsp of olive oil in a small saucepan. Saute the shallot until tender. Add the apple cider and the vinegar and bring to a boil… Continue reading Salmon with Cider Sauce