8 chicken thighs or drumsticks 1/2 cup white vinegar 1 habanero, seeded, minced 2 tbsp soy sauce 2 tbsp olive oil 2 tbsp lime juice 2 tbsp lemon juice allspice 6 garlic cloves, minced 1 tbsp salt 2 tsp sugar dry thyme 1/4 tsp ground cinnamon Combine the vinegar, habanero, soy sauce, olive oil, lime,… Continue reading Spicy Roast Chicken
Category: Meat
Parmesan Porkchops
2 porkchops 1 egg salt and pepper 1/3 cup parmesan, grated 1/2 cup panko olive oil lemon Whisk the egg and set it aside. Put the panko in a separate dish. Rinse the porkchops and then season them generously with salt and pepper. Coat in the parmesan. Dip them in the egg. Dredge them in panko.… Continue reading Parmesan Porkchops
Steak with Jalapeno Butter
1/3 cup butter 1 shallot, minced 1 jalapeno, minced sea salt and cracked pepper 2 steaks Combine the butter, shallot, and jalapeno and mix well. Season lightly with salt. Chill. Season the steaks with salt and pepper. Pan fry the steaks in about 2 tbsp of the jalapeno butter for 4 minutes each side. The… Continue reading Steak with Jalapeno Butter
Roast Chicken
a 3 to 3.5 lb whole chicken, giblets removed, rinsed and patted dry 2 tbsp butter, melted sea salt and cracked pepper Preheat the oven to 375 F. Brush the chicken all over with the butter and then season generously inside and out with salt and pepper. Set on a rack in a roasting pan,… Continue reading Roast Chicken
Glazed Ham Steaks
2 tbsp brown sugar 2 tbsp butter 2 tbsp rum 1 tbsp dijon 1 tsp cider vinegar a pinch of ground cloves cracked pepper 2 ham steaks Rinse and pat dry the hams. Combine the remaining ingredients in a small saucepan and bring to a boil. Lower the heat and simmer for about 2 minutes. … Continue reading Glazed Ham Steaks
Tilapia with Lime Butter
2 tilapia fillets 1/4 cup butter, softened olive oil zest of 1 lime juice of half a lime 1 serrano chile, minced, with seeds salt pepper Combine the butter, lime juice, lime zest and the chile. Season with a bit of salt and mash well. Chill. Heat some olive oil in a large non stick… Continue reading Tilapia with Lime Butter
Cocoa Rubbed Pork Tenderloin
Chicken Marsala
2 boneless, skinless chicken breasts salt and pepper olive oil 1 tbsp butter 1 shallot, minced 1/2 lb mushrooms, sliced 4 garlic cloves, minced 1/2 lb fettucine 2/3 cup marsala wine 1/2 cup heavy cream 1 1/2 tbsp dijon parmesan, grated Heat 1 1/2 tbsp of olive oil in a large skillet on high heat. … Continue reading Chicken Marsala
Porkchops with Mustard Sauce
3 tbsp cider vinegar 1 1/2 tsp honey 1 tbsp dijon 1 tbsp worcestershire sauce 1/4 tsp tabasco sea salt and cracked pepper olive oil 2 pork chops Combine the vinegar, honey, dijon, worcestershire, and tabasco. Mix well and set aside. Season the porkchops with salt and pepper. Heat some olive oil in a skillet… Continue reading Porkchops with Mustard Sauce
Chicken Chili
2 tbsp olive oil 1 onion, minced 1 green pepper, minced 1 stalk celery, minced 1 tbsp chili powder 1/2 tsp cumin 2 tsp salt 1/2 tsp cayenne 2 tomatoes, diced 1 tsp coriander 1 jalapeno, minced 2 garlic cloves, crushed 2 cans black beans, rinsed, drained 1 1/4 lb cooked chicken, shredded (use stock… Continue reading Chicken Chili