2 steaks coarse sea salt cracked pepper 1/4 cup dry sherry 1/2 cup heavy cream olive oil 1 tbsp dijon Rub the steaks with olive oil, and then with coarse salt and the pepper. Heat a little olive oil in the a skillet over high heat and then pan fry the steaks about 4 minutes… Continue reading Mustard Cream Steak
Category: Meat
Rosemary Chicken Breast
2 chicken breasts 1/4 cup olive oil 1 tsp dry rosemary 2 garlic cloves, crushed juice of 1/2 a lemon cracked pepper sea salt Combine the olive oil, rosemary, garlic, lemon, and cracked pepper. Pour over the chicken and marinate overnight. Heat the grill. Grill the chicken. Season with salt and serve.
Salmon with Lime Butter
2 salmon fillets zest of 1 lime olive oil kosher salt and cracked pepper 1/4 cup butter, melted 1 garlic clove, crushed juice of half a lime Combine the lime zest, garlic, lime juice, butter, 1/2 tsp salt, and cracked pepper. Chill. Drizzle the salmon with olive oil and then season with salt and pepper. Heat… Continue reading Salmon with Lime Butter
Steak with Bearnaise
2 steaks cracked pepper kosher salt 1 shallot, minced 2 tbsp minced fresh tarragon 1 tbsp parsley, minced 2 tbsp white wine vinegar 2 tbsp vermouth 3 egg yolks 1 tbsp water 1/3 cup cold butter, cut in small pieces Combine the shallot, tarragon, parsley, vinegar, 1 tsp cracked pepper, and vermouth in a double boiler.… Continue reading Steak with Bearnaise
Duck Breasts with Plum Persimmon Sauce
2 tbsp peanut oil 1 shallot, minced 2 garlic cloves, crushed 1 banana pepper, seeded, minced 1" ginger, minced 2 tsp curry powder pinch of cinnamon 1/2 tsp chinese 5 spice powder 2 purple plums, pitted, minced 2 sweet persimmons, minced (if you can't find them just use 2 more plums) 2 tbsp honey 1… Continue reading Duck Breasts with Plum Persimmon Sauce
Vietnamese Noodle Bowl
2 chicken breasts, sliced peanut oil salt and pepper rice noodles broccoli florets 1/2 cup bean sprouts 1/2 cucumber, julienned 1 carrot, grated ground salted peanuts romaine lettuce, sliced 2 tbsp nuoc nam fish sauce 6 tbsp water 1/4 cup rice wine vinegar 3 tbsp white sugar 1/2 tsp sambal oelek juice of half a… Continue reading Vietnamese Noodle Bowl
Coffeecake Muffins
flour 1/2 cup sugar 1/3 cup brown sugar 2 tsp baking powder 1/4 tsp salt butter 1 egg, beaten 1/2 cup milk 1/3 cup pecans, chopped 1 tsp cinnamon Preheat the oven to 350 F. Grease a jumbo muffin tin. Combine the brown sugar, pecans, 2 tbsp flour, cinnamon and 2 tbsp of melted butter. … Continue reading Coffeecake Muffins
Bacon Brie Burgers
1 1/4 lb lean ground beef 4 strips of bacon 4 1" cubes, brie, rind removed kosher salt and cracked pepper 4 buns pickles, sliced fresh spinach leaves tomato, sliced mayonnaise mustard Fry the bacon until crisp. Drain on paper towel. Set aside. Preheat the grill. Mix the beef with 1 tsp salt and cracked… Continue reading Bacon Brie Burgers
Holuptsi
1 cabbage, leaves pulled off the head, ribs sliced so they do not protrude but not cut out completely, core removed (use soured head if available) 1/2 cup vinegar 2 cups rice 2 cups water 1 tsp salt 1/2 tsp pepper 1 onion, minced pinch of cumin pinch of dry thyme 1/8 tsp crushed red… Continue reading Holuptsi
Grilled Ginger Pork Chops
2 tbsp ginger, peeled, minced 1/3 cup mirin 1 clove garlic, crushed 3 tbsp soy sauce 1/2 tsp sugar 2 pork chops Combine all the ingredients and marinate overnight. Grill the meat, basting with the sauce, until cooked. Serve.