Category: Meat

Red Snapper In A Port Reduction

1 cup excellent-quality 10-year-old port 1 cups good-quality sherry vinegar 1 1/2 tablespoons corn oil 1/2 pound fresh or frozen cepes, stems cut lengthwise into 1/4-inch-thick slices, caps halved if small or cut into 3 or 4 slices if large 1 branch fresh thyme 1 clove garlic, peeled and halved 1 shallot, peeled and minced… Continue reading Red Snapper In A Port Reduction

Smith and Kearn’s

3 oz kahlua 2 oz milk ice club soda Stir in the kahlua and milk together and pour between 2 glasses, over ice. Top up with club soda

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Categorized as Meat Tagged

Vermouth Chicken

8 pieces chicken 1/4 cup flour 1 tsp salt 1/2 tsp pepper 1/2 tsp dry thyme 2 tbsp rendered bacon fat 2 tbsp butter 3/4 cup dry vermouth 3/4 cup light cream milk Preheat the oven to 375 F.  Combine the flour, salt, pepper, and thyme in a plastic bag.  Shake the chicken pieces in… Continue reading Vermouth Chicken

Chicken Kiev

2 chicken breasts, cut in half lengthwise, pounded flat 1/2 lb butter 2 cloves garlic, crushed 1 scallion, minced 3 tbsp minced parsley sea salt and cracked pepper flour 1 egg, beaten panko vegetable oil Cream the butter with the garlic, scallion, parsley, and then season with salt and pepper.  Mix well and then wrap… Continue reading Chicken Kiev

Steak with Marsala Sauce

2 steaks olive oil dry thyme kosher salt cracked pepper 1 shallot, minced 1 garlic clove, minced 6 mushrooms, sliced 1 cup marsala 3 tbsp mascarpone Sprinkle the steak with olive oil and then sprinkle on some dry thyme.  Let sit at room temperature 10 minutes. Season both sides of the steak with the salt… Continue reading Steak with Marsala Sauce

Spicy Halibut

1/4 cup plain nonfat yogurt 1/2" minced peeled fresh ginger, divided 1 garlic clove, minced 1/2 teaspoon curry powder 1/4 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 halibut steaks ) 1 1/2 cups diced English hothouse cucumber 2 tablespoons seasoned rice vinegar 2 tablespoons chopped fresh cilantro Olive oil Whisk yogurt, 2 teaspoons ginger, garlic, curry powder,… Continue reading Spicy Halibut

Curried Almond Scallops

1 lb thawed large scallops salt and white pepper curry powder butter 1/4 cup slivered blanched almonds the juice of half a lemon Sprinkle the scallops with curry powder. Season the scallops with salt and pepper. Melt 2 tbsp of butter in a large non-stick skillet.  Add the scallops and the almonds. Cook the scallops… Continue reading Curried Almond Scallops

Shaslik

3/4 cup olive oil 1 leg of lamb, boned, cut into 2" cubes 1 tsp dry thyme 2 bay leaves, crumbled 1 onion, minced 2 cloves garlic, minced 1/2 cup lemon juice 1 tsp cayenne cherry tomatoes 1 eggplant, unpeeled, cut into cubes salt and pepper Toss the lamb in the oil.  Sprinkle in the… Continue reading Shaslik

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White Wine Baked Chicken

2 chicken breasts lemon juice salt and cracked pepepr dry thyme 1 tbsp peanut oil 1/2 tbsp butter 1 cup mushrooms, sliced 1 tbsp flour 1/2 cup chicken stock 3 tbsp dry white wine a pinch of dry tarragon Rub the chicken with lemon juice and the sprinkle with salt, pepper, and the thyme.  Chill… Continue reading White Wine Baked Chicken