1/4 cup olive oil 3 tbsp lemon juice 2 tbsp minced parsley 1 tbsp dry dill 1/2 tsp sea salt 1/4 tsp cracked pepper 1 tsp dry mustard 2 salmon steaks Combine the oil, lemon, parsley, dill, salt, pepper, and mustard. Mix well. Add the 2 steaks. Marinate in the fridge for 4 hours, turning… Continue reading Mustard Dill Salmon
Category: Meat
Chestnut Cheesecake
4 ounces (2 cups) Graham cracker crumbs 1/2 stick butter 1 heaped tablespoon sweetened chestnut purée 2 cups cream cheese 3/4 cup sugar 3 eggs 3 egg yolks 3/4 cup sour cream 1 teaspoon vanilla extract 1–2 tablespoons rum 1 cup sweetened chestnut purée Preheat the oven to 350°F, and put the kettle on to… Continue reading Chestnut Cheesecake
Sirloin with Shallot Soy Sauce
1/2 cup soy sauce 1/4 cup rice vinegar 2 garlic cloves, thinly sliced 1 shallot, thinly sliced 1/2 tablespoon honey 1 tsp black peppercorns 2 tbsp fresh lime juice 3 tablespoons unsalted butter Freshly ground pepper 3/4 pound mixed mushrooms cut into 1/2-inch dice 1/2 tablespoon minced fresh ginger 1 tablespoon finely chopped chives Salt 2 boneless sirloin steaks 1 tablespoon vegetable oil In… Continue reading Sirloin with Shallot Soy Sauce
Chicken with Riesling on Noodles
5 tablespoons unsalted butter 8 chicken thighs Salt and freshly ground pepper 1 large shallot, minced 2 tablespoons Cognac 1 cup dry Riesling 6 ounces white mushrooms, sliced 1/4 inch thick 1 tablespoon all-purpose flour 1/3 cup heavy cream 1 lb egg noodles Melt 2 tablespoons of the butter in a large skillet. Add the… Continue reading Chicken with Riesling on Noodles
Steak with Honey Mustard Vinaigrette
2 tbsp red wine vinegar 1 tbsp dijon 2 tsp honey 2 tsp minced fresh thyme Sea salt and cracked pepper 1/4 cup olive oil 2 steaks Whisk the vinegar, disjon, honey, and thyme together. Season with salt and pepper. Gradually whisk in the olive oil. Heat the grill. Season the steaks with salt… Continue reading Steak with Honey Mustard Vinaigrette
BBQ Steak
1 tbsp olive oil 1 shallot, minced 2 garlic cloves, crushed 1 ½ tsp chili flakes 1 cup pureed canned tomatoes ¼ cup brown sugar 1 tbsp tomato paste 2 tsp honey 1 tbsp minced parsley 2 tsp dry basil 2 tsp dry oregano Sea salt and cracked pepper 2 steaks Heat the oil… Continue reading BBQ Steak
Asian Spiced Duck Breasts
1 tsp paprika ½ tsp dry mustard sea salt cracked pepper 1/4 tsp Chinese 5 spice A pinch of allspice 1/2 tsp ground ginger ¼ tsp cayenne 1 tbsp peanut oil 1” minced ginger 3 crushed garlic cloves 2 tsp sambal oelek ¼ cup honey 2 tbsp soy sauce 2 skin on boneless duck breasts… Continue reading Asian Spiced Duck Breasts
Cajun Spareribs
1 (3 1/2- to 4-lb) rack of pork spareribs 1/4 cup Cajun seasoning 1 large lemon 1 cup ketchup 1 stick (1/2 cup) unsalted butter, quartered 1/2 cup distilled white vinegar 1/2 cup Dijon mustard 1/2 cup mild honey 1/2 cup packed light brown sugar 5 tablespoons Tabasco 1 tablespoon salt 1 teaspoon finely chopped… Continue reading Cajun Spareribs
Soy Chicken Wings
4 lb chicken drummettes 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper 3/4 cup balsamic vinegar 1/4 cup soy sauce 2 teaspoons sugar 1 tablespoon unsalted butter Put oven racks in upper and lower thirds of oven. Line 2 large shallow baking pans (17 by 11 inches) with foil. Put pans in… Continue reading Soy Chicken Wings
Lemon Roast Chicken
1 chicken 1.5 kg 1 lemon, halved 1 tbsp maldon salt or ½ tbsp table salt 20 g butter Olive oil Preheat the oven to 425 F. Make sure the chicken is at room temperature, remove any string or rubber bands. Sit the chicken in a roasting tin, or on a rack in a… Continue reading Lemon Roast Chicken