700 g rump steak 1 tbsp maldon salt or ½ tbsp table salt 2 tbsp cracked pepper 3 tbsp minced parsley 2 tbsp fresh minced thyme 3 cloves garlic, crushed 80 ml vodka olive oil 100 ml beef stock 15 g butter Combine the salt, pepper, parsley, thyme, garlic, vodka, and 60 ml of… Continue reading Vodka Steak
Category: Meat
Pork Souvlaki
2 lb boneless pork shoulder, cut into 1 ½ inch cubes ½ cup fresh lemon juice Olive oil 6 garlic cloves, minced Fresh oregano 1 ½ tsp dry thyme Kosher salt Cracked pepper Lettuce, shredded 1 cucumber, julienned 1 white onion, cut in half moons 3 tbsp red wine vinegar Pita bread Toss the… Continue reading Pork Souvlaki
Greek Roasted Chicken
3 ½ lb chicken, neck and giblets removed, wings trimmed, rinsed and patted dry Olive oil 1 lemon, halved 1 tsp kosher salt ½ tsp cracked pepper ½ tsp dry rosemary ½ tsp dry thyme ½ tsp dry marjoram ½ tsp dry sage 4 garlic cloves, crushed Preheat the oven to 400 F. Rub… Continue reading Greek Roasted Chicken
Slow Roasted Pork with Bourbon
2 tbsp kosher salt 1 tbsp cracked pepper 5 lb pork shoulder or butt 10 cloves garlic 10 fresh sage leaves 1 cup flour 2 tbsp olive oil ½ cup hot mustard ½ cup brown sugar 5 dashes Worcestershire sauce ¼ cup bourbon Mix the salt and pepper together and rub into the pork… Continue reading Slow Roasted Pork with Bourbon
Kota Kapama
1 chicken cut in 8 pieces ½ tsp ground cinnamon 2 tsp kosher salt 1 tsp cracked pepper 5 cloves garlic, crushed 2 tbsp olive oil 1 large onion, minced ½ cup dry white wine 2 cups chicken stock 6 oz. tomato paste ½ cup grated Myzithra Cheese Egg noodles Butter Grated pecorino Combine… Continue reading Kota Kapama
Cod Cakes
6 oz. Yukon Gold Potatoes, peeled 1/2 cup dry white wine 1 shallot, minced 3 cloves garlic, minced 1 1/2 tsp dry thyme 6 peppercorns 7 oz. cod, skin and bones removed 1/2 tbsp kosher salt 3 tbsp butter olive oil 2 tsp minced parsley flour Boil the potatoes in salted water until tender. … Continue reading Cod Cakes
Tandoori Chicken Breasts
2 boneless, skinless chicken breast, cut into 1” pieces ½ cup plain yogurt 1 shallot, minced 2 cloves garlic, minced ½ piece ginger, minced ¼ tsp saffron mixed with 2 tbsp warm water ½ tsp lime zest Sea salt 1 tsp ground coriander ½ tsp ground cumin ½ tsp cayenne ½ tsp turmeric ½ tsp… Continue reading Tandoori Chicken Breasts
Lamb Skewers with Serrano-Mint Glaze
1 cup red wine vinegar 1 cup white wine vinegar 1 cup sugar 1 serrano chile, minced ½ cup mint leaves, minced 1 lb lamb loin, cut into 1” pieces Olive oil Sea salt and cracked pepper Combine the vinegars and sugar in a medium saucepan. Bring to a boil. Reduce to ¾ cup. … Continue reading Lamb Skewers with Serrano-Mint Glaze
Creamed Vermouth Chicken Breasts
3/4 oz butter 1 tbsp olive oil 1 garlic clove, minced 1 lb chicken breasts, cut in smallish chunks 1 oz. dry vermouth 100 ml chicken stock 85 ml heavy cream Salt and pepper In a skillet, heat the butter and the olive oil. Saute the garlic for 1 minute. Brown the chicken on all… Continue reading Creamed Vermouth Chicken Breasts
Double Haddock Fishcakes
1 2/3 lb potatoes, peeled and roughly chopped 1 lb skinless haddock fillet 375 g smoked haddock fillet, skinned 1 cup milk Cracked pepper salt 3 tbsp minced parsley 1 hard boiled egg, finely chopped 2 tsp English mustard Zest of 1 lemon ½ tbsp lemon juice 3 1/2 oz. ritz crackers, crushed Boil the potatoes in salted water… Continue reading Double Haddock Fishcakes