8 pork spare ribs ½ onion, minced ½ tsp Chinese 5 spice 1 green chilli, minced 3 cm fresh ginger, peeled and minced Juice and zest of half a lime 2 tbsp soy sauce 1 tbsp peanut oil 1 tbsp molasses 60 ml pineapple juice Put the ribs in a large plastic bag with… Continue reading Pork Ribs for Two
Category: Meat
Salmon with Mustard Vinaigrette
2 tbsp white wine vinegar 1 tbsp coarse grain mustard 1 scallion, minced 1 tbsp honey olive oil Salt and pepper 2 salmon fillets, skin on Combine the vinegar, mustard, scallion, honey, ¼ cup olive oil. Season to taste with salt and pepper. Set aside. Heat grill. Brush the fish with olive oil and season… Continue reading Salmon with Mustard Vinaigrette
Perfect Chocolate Chunk Cookies
8 ounces (2 sticks) unsalted butter, at room temperature 1 cup packed dark brown sugar 1/2 cup granulated sugar 2 large eggs 2 cups all-purpose flour 1 teaspoon salt 3/4 teaspoon baking soda 1 teaspoon pure vanilla extract 4 cups semisweet chunks (preferably imported) Place the butter in a large bowl and cream at high… Continue reading Perfect Chocolate Chunk Cookies
Parmesan Oregano Chicken
4 chicken thighs 1/4 cup extra-virgin olive oil 1/2 cup freshly grated Parmesan cheese 1 tsp dry oregano 2 garlic cloves, minced Salt and freshly ground pepper 1 tbsp balsamic vinegar Preheat the oven to 400°. In a bowl combine the olive oil, oregano and garlic.Toss in the chicken and then lay skin side up in a baking… Continue reading Parmesan Oregano Chicken
Stuffed Chicken Thighs
3/4 cup fresh bread crumbs 3/4 cups freshly grated Parmesan cheese 1 egg, lightly beaten 1/4 cup grated Provolone cheese 1/4 cup coarsely chopped basil 2 tbsp coarsely chopped flat-leaf parsley Finely grated zest of 1 lemon 1/2 tsp dry rosemary 8 boneless chicken thighs with skin Salt and freshly ground pepper directions Preheat the oven to 450°. In… Continue reading Stuffed Chicken Thighs
Sausages with Lentils
olive oil 1/2 onion, minced salt 250 g Puy Lentils 1 clove garlic, crushed 4 italian sausages 50 ml red wine 25 ml water 2 tbsp minced parsley Put 1 tbsp of olive oil in a dutch oven. When it is warm add the onion and sprinkle in some salt. Cook on low for about 5… Continue reading Sausages with Lentils
Braised Beef Short Ribs with Red Wine
1 bottle red wine, preferably a cabernet sauvingnon 1 onion, minced 2 carrots, peeled, diced 1 leek, white part only, sliced thin 2 minced shallots 1 cup sliced mushrooms 3 sprigs of thyme 6 sprigs of parsley 2 bay leaves 1/2 tsp black peppercorns 3 garlic cloves, smashed Combine all the ingredients in an oven… Continue reading Braised Beef Short Ribs with Red Wine
Steak with Caramelized Shallots and Red Wine Jus
2 steaks kosher salt and cracked pepper 2 tbsp canola oil 2 tbsp butter 3 minced shallots 2 tsp minced fresh thyme 1/4 cup red wine Preheat the oven to 375 F. Season both sides of the steaks with salt and pepper. Heat a large skillet on medium high until hot. Add the canola oil and… Continue reading Steak with Caramelized Shallots and Red Wine Jus
Sauteed Salmon with Leeks
1 shallot, minced thyme parsley 1/2 bay leaf 3 peppercorns 1/3 cup dry white wine 3 tbsp champagne vinegar 2 tbsp heavy cream 4 oz. butter, cut in pieces chicken stock 2 salmon filets, kosher salt and white pepper canola oil Put the shallots, 1/4 tsp dry thyme, 1 tbsp parsley, 1/2 bay leaf, and… Continue reading Sauteed Salmon with Leeks
Escargot with Puffed Pastry
5 garlic cloves, minced 2 tsp kosher salt 1/2 lb butter, softened 1/2 cup minced parsley 1/4 cup minced chives 1 minced shallot cracked pepper 1 tbsp lemon juice 1 tbsp cognac 24 ver large canned snails 1 lb puff pastry, thawed Combine the garlic and salt into a paste. Mash with butter. Add the… Continue reading Escargot with Puffed Pastry