1 boneless leg of lamb, trimmed of excess fat 6 cloves garlic, crushed 2 cups plain yogurt 1/2 cup fresh mint 2 tsp ground cumin 5 dashes tabasco 2 tsp kosher salt 2 tsp cracked pepper Using a paring knife, make small slits over the entire surface of the lamb and stuff with the garlic.… Continue reading Yogurt Mint Marinated Lamb
Category: Meat
Souvlaki
olive oil 6 garlic cloves, crushed 1 onion fresh oregano 1 lb lamb tenderloin, cubed 1" 3/4 cup plain yogurt 1/2 red pepper 1 tsp lemon zest kosher salt pepper pita cucumber, julienned Combine 2 tbsp olive oil, 3 cloves garlic, half the onion,coarsely chopped, 2 tsp chopped fresh oregano, and the lamb. Toss well and marinate 1… Continue reading Souvlaki
Lamb with Radish Tzatziki
1/3 cup minced radishes 1 scallion, minced 1/2 cup plain yogurt 3 garlic cloves, minced red wine vinegar kosher salt cracked pepper 1 tsp dry oregano 1/2 tsp honey olive oil 2 lamb chops, or 4 lamb rib chops Combine the radishes, scallion, yogurt, 2 garlic cloves, 1 tsp red wine vinegar, 1/4 tsp salt, 1/4… Continue reading Lamb with Radish Tzatziki
Rosemary Steak
1/2 cup dry red wine 1 shallot, minced 2 garlic cloves, minced 1 tbsp olive oil 1 1/2 tsp dry rosemary 1 tsp dry thyme 2 steaks kosher salt cracked pepper Combine the wine, shallot, garlic, olive oil, rosemary, and thyme. Add the steak and turn to coat both sides. Chill overnight. Heat your grill.… Continue reading Rosemary Steak
Black Pepper Duck Breast
2 tbsp dijon 1 tbsp whole grain mustard 2 tsp water 1 tsp honey 2 boneless duck breasts olive oil salt 1 tsp ground coriander 1/2 tsp cracked pepper 1/4 tsp dry thyme Combine the mustards, water, honey, pepper, and thyme. Mix well and set aside Heat a large non-stick skillet on high. Brush the… Continue reading Black Pepper Duck Breast
Beef Tenderloin with Wild Mushrooms
2 lb beef tenderloin sea salt and cracked pepper 1 tbsp olive oil 3 tbsp butter 4 oz. fresh porcini mushrooms 1 shallot, minced 4 oz. madeira 1 garlic clove, minced 4 oz. beef or chicken stock 2 oz. heavy cream 1 tbsp sherry vinegar 2 tbsp parsley, minced Preheat the oven to 350 F.… Continue reading Beef Tenderloin with Wild Mushrooms
Steak with Bearnaise Sauce
4 steaks olive oil cracked pepper coarse salt 1/4 cup sherry vinegar 1 shallot, minced 3 tbsp fresh tarragon, minced 1/4 lb butter, cut in chunks 2 egg yolks Let the steak stand at room temperature for 10 minutes. Rub the steak with coarse salt and cracked pepper. Lightly brush with olive oil. In a… Continue reading Steak with Bearnaise Sauce
Steak with Butter Wine Sauce
1/2 cup red wine 1 shallot, minced 1/4 lb butter, softened 1 tbsp parsley, minced sea salt and cracked pepper 2 New York strip steaks olive oil In small saucepan, combine the wine and the shallot and bring to a boil. Cook until the wine has almost evaporated, without burning the shallot. Remove from the… Continue reading Steak with Butter Wine Sauce
Mussels with Baguette
1/4 lb butter 2 shallots, minced 2 cups dry white wine sea salt and cracked pepper 6 lb mussels, scrubbed and debearded just before serving 1/4 cup parsley, minced 1 baguette, sliced Heat the butter in a large pot over medium high heat. Add the shallot and cook for 3 minutes. Add the wine and… Continue reading Mussels with Baguette
Beef Burgers au Poivre
1 lb lean ground beef 1 egg 3 tbsp panko 1 tsp salt 2 garlic cloves, minced cracked pepper cognac mayonnaise 4 slices swiss cheese dijon 1 plum tomato lettuce 4 buns Combine the beef, egg, panko, salt, and garlic. Form into 4 patties. Roll in cracked pepper. Sprinkle each patty with 1 tsp cognac.… Continue reading Beef Burgers au Poivre