1/2 lb spinach fettucine, uncooked 2 chicken breasts, skinned, boned olive oil 2 cloves garlic, crushed 1/2 lb mushrooms, sliced 1/4 cup dry white wine 1 egg yolk 2 tbsp lemon juice 1/4 cup heavy cream salt and pepper parmesan Cook the noodles in boiling salted water, drain. Season the chicken breasts with salt and pepper.… Continue reading Creamy Chicken Pasta
Category: Meat
Chicken with Crumbled Zucchini Pasta
2 chicken breasts, sliced olive oil 2 slices bread, toasted, chopped fine 3 garlic cloves, minced 1 lb zucchini, julienned salt and cracked pepper 1/2 lb penne, uncooked Cook the penne in salted boiling water. Season the chicken breasts with salt, and pepper. Saute the crumbs and 2 garlic cloves in 1 tbsp of olive… Continue reading Chicken with Crumbled Zucchini Pasta
Bacon Wrapped Chicken Breast in Shallot Sauce
2 skinless, boneless chicken breast halves sea salt and cracked pepper dry thyme 4 to 6 slices bacon butter olive oil 1 shallot, minced 1 garlic clove, minced 2 tbsp sherry vinegar 1/2 cup chicken stock Preheat the oven to 400 F. Season the chicken with salt, pepper, and thyme. Wrap the chicken completely in… Continue reading Bacon Wrapped Chicken Breast in Shallot Sauce
Toad in the Hole
1 egg , separated 1/2 cup milk 1/2 cup flour salt and pepper cayenne dijon 6 link pork sausages Preheat the oven to 400 F. Beat the egg white until stiff. Combine the egg yolk, milk, flour, and then season with salt, pepper, and cayenne. Fry the sausages until cooked. Pour some of the rendered… Continue reading Toad in the Hole
Steak with Red Wine Sauce
2 steaks coarse salt and cracked pepper 2 tbsp butter olive oil 2 garlic cloves, minced 1 shallot, minced 1 tsp dry thyme 2/3 cup boiling water 1 beef oxo cube 1/2 cup dry red wine Combine the boiling water with the beef oxo cube. Melt 1 tbsp of butter in a non-stick skillet over… Continue reading Steak with Red Wine Sauce
Mushroom Burgers
1 lb lean ground beef dijon 1 tsp salt 1/2 tsp pepper 1 scallion, minced 1/2 cup milk 1 can condensed cream of mushroom soup 2 ciabatta buns, sliced lengthwise lettuce 1 tomato, sliced Combine the ground beef with 1 tsp dijon, salt, pepper, the scallion, and the milk. Shape into 4 patties. Heat a large… Continue reading Mushroom Burgers
Frankfurters with Cheese Fondue
1 tbsp butter 1 tbsp flour salt and cracked pepper 1/4 tsp cayenne 1 1/2 cups cheddar cheese, grated 1 tsp dijon 3/4 cup light beer 3 frankfurters Grill the frankfurters. Meanwhile, heat the butter in a medium saucepan. Stir in the flour. Whisk in the salt, cayenne, pepper, and cheese. Keep stirring and add… Continue reading Frankfurters with Cheese Fondue
Bass Parmesan
2 sea bass fillets, washed and patted dry 1/4 cup creme fraiche 2 tbsp parmesan, grated 1 scallion, minced 1/4 tsp tabasco sea salt cracked pepper olive oil lemon juice Combine the creme fraiche, parmesan, scallion, and tabasco. Season lightly with sea salt and cracked pepper. Chill. Brush the fish with olive oil and then… Continue reading Bass Parmesan
Paprika Steak with Blue Cheese Butter
3 garlic cloves, minced kosher salt 1/2 tbsp paprika 1/4 tsp cayenne 1/4 tsp dry oregano 2 tbsp olive oil 1 rib eye steaks 2 tbsp butter, softened 1 scallion, minced 1/3 cup creamy blue cheese, packed Combine the garlic with 1/2 a tbsp of the kosher salt until it resembles a paste. Stir in… Continue reading Paprika Steak with Blue Cheese Butter
Rosemary Lamb Chops
4 lamb rib or loin chops 1/4 cup olive oil 3 tbsp lemon juice 4 garlic cloves, minced 1 tsp rosemary sea salt and cracked pepper Combine the oil, lemon juice, garlic and rosemary. Season the lamb with salt and pepper/ Grill the lamb, basting with the sauce frequently until well browned on the outside… Continue reading Rosemary Lamb Chops