1 lb cod fillet 1 scallion, minced 1 tbsp pimento, minced 2/3 cup panko 1 tsp dijon 1 tsp worcestershire sauce mayonnaise 1/2 tsp paprika 1/2 tsp salt sambal oelek tartar sauce Preheat the oven to 375 F. Combine 1/4 cup mayonnaise with 1 tsp sambal oelek. Chill. Place the fillet on a baking sheet… Continue reading Crispy Cod Cakes
Category: Meat
Olive Meat Loaf
1 1/4 lb lean ground beef 1/2 cup panko 1 egg 1/2 onion, minced 1 tsp salt cracked pepper 1/2 tsp dry oregano 2 tbsp parsley, minced 2/3 cup olives, sliced Preheat the oven to 350 F. Combine all the ingredients and mix well. Press the mixture into a lightly greased loaf pan. Bake for… Continue reading Olive Meat Loaf
SauerKraut Porkloin with Mustard Cream Sauce
2 1/4 lb boneless pork loin roast, with rind 1 lb sauerkraut 2 tbsp olive oil 1/2 onion, minced 5 slices bacon, diced 3 1/4 cups chicken stock 2/3 cup heavy cream 1 tbsp coarse grain mustard sea salt and cracked pepper Preheat the oven to 400 F. Heat a large frying pan on the… Continue reading SauerKraut Porkloin with Mustard Cream Sauce
Beef Sirloin with Cabbage Fricassee
2 sirloin steaks olive oil 1/2 bay leaf, crushed 1 tsp dry thyme 6 oz. mixed wild mushrooms 1 plum tomato, diced 1/2 head savoy cabbage, sliced butter 1 scallion, minced 1 tbsp white wine vinegar sea salt and cracked pepper Place the steaks in a shallow dish and then drizzle them with olive oil. Sprinkle… Continue reading Beef Sirloin with Cabbage Fricassee
Chicken Pot Pie
1 lb skinless chicken breasts, cut in 1" chunks 4 oz. baby onions, peeled 2 cups chicken stock 1 bay leaf 1 tsp dry thyme 7 oz. bacon, diced butter 1/2 lb small button mushrooms, whole 1/2 cup dry sherry 3/4 cup heavy cream 1 tsp dry tarragon 2 tbsp parsley, minced 1/2 lb puff pastry… Continue reading Chicken Pot Pie
Sauteed Cod with Butternut Squash
4 cod steaks or fillets, skin on 1 butternut squash, peeled and diced 1 tsp thyme butter olive oil sea salt and ground pepper lemon Preheat the oven to 400 F. Boil the squash in salted water with the thyme for 15 to 20 minutes, until tender. Drain the squash and then puree in a… Continue reading Sauteed Cod with Butternut Squash
Beef Loin with Spinach Puree
4 beef loin steaks olive oil butter 1/2 lb cremini mushrooms 3 garlic cloves, minced 1 tbsp parsley, minced sea salt and cracked pepper 4 cups baby spinach leaves heavy cream Wilt the spinach with a little salt. Place the leaves in a food processor and blend until smooth. Pour in 1/2 cup of cream and… Continue reading Beef Loin with Spinach Puree
Vietnamese Noodle Bowl
2 chicken breasts, sliced olive oil 1 cup bean sprouts 1/2 a cucumber, julienned 1 cup snow peas peanuts, crushed salt and pepper rice noodles 1 clove garlic, sliced 3 tablespoons sugar 2/3 cup warm water 1 1/2 tablespoons fresh lime juice 5 tablespoons fish sauce 2 tablespoons finely shredded carrots for garnish In a… Continue reading Vietnamese Noodle Bowl
Guiness Glazed Sea Bass
1 12-ounce bottle Guinness stout 3 tbsp honey 2 tablespoons fresh lemon juice 1/2 teaspoon tabasco Four 6-ounce skinless sea bass fillets Extra-virgin olive oil, for brushing sea salt and cracked pepper pepper In a skillet, bring the stout and honey to a boil. Simmer over moderate heat, skimming, until reduced to 1/2 cup, 25 minutes. Pour into a heatproof bowl… Continue reading Guiness Glazed Sea Bass
Grilled Snapper with Shallot Butter
2 red snapper fillets, skin on olive oil sea salt 1/2 tsp lemon zest juice of 1/2 a lemon 2 tbsp butter 1 tsp dry tarrgon 1 tbsp balsamic vinegar 1 shallot, minced cracked pepper 1 clove garlic, crushed Heat 1 tsp of olive oil in a non-stick skillet. Add the shallot and saute for… Continue reading Grilled Snapper with Shallot Butter