2 halibut steaks 1 egg yolk butter juice of 1/2 a lemon sea salt white pepper 2 oz. macademia nuts, crushed 2 tbsp dry sherry olive oil 1 tbsp parsley, minced Combine the egg, 1 tbsp melted butter, and the juice of 1/4 of a lemon. Brush the fish with the mixture and then season both… Continue reading Macademia Crusted Halibut
Category: Meat
Salmon Terriyaki
2/3 cup soy sauce 3 tbsp sugar 2 cloves garlic, crushed 2 tbsp sake 2" fresh ginger, peeled and grated 2 large salmon fillets, skin on Combine everything but the salmon in a small saucepan. Heat, stirring, until the sugar is melted. Cool completely. Pour the sauce over the salmon and marinate for 2 hours. Grill the… Continue reading Salmon Terriyaki
Pepper Bluefish
2 bluefish fillets (substitue flounder, red snapper, or sea trout if necessary), skin on 2 tbsp butter 1 tbsp olive oil 2 tbsp lemon juice 1/2 tsp cracked black pepper 1/2 tsp cayenne 1 tsp sea salt Combine the butter, lemon, pepper, cayenne, and salt. Spread half on the non-skin side of each fillet. Heat the olive oil… Continue reading Pepper Bluefish
Tamari Salmon
2 tbsp butter 2 salmon fillets 2 scallions, minced cayenne 2 tbsp sake 3 tbsp tamari 1 tsp sugar 1" fresh ginger, grated Melt the butter in a large non-stick skillet. Add the scallions and saute for 1 minute. Add the fillets, skin side down. Season lightly with cayenne. Sprinkle with the sake and the tamari.… Continue reading Tamari Salmon
Champagne Cod
2 fillets of cod 1 shallot, minced 1 tbsp olive oil 1 cup dry champagne salt and pepper 1/3 cup heavy cream Heat the oil in a large saucepan. Add the shallots and saute them until tender. Add the champagne and season it with salt and pepper. Bring it to a boil. Reduce the heat… Continue reading Champagne Cod
Sea Bass in Wine Sauce
salt and pepper 2 sea bass fillets 2 tbsp butter 1 shallot, minced 2 tbsp parsley, minced 2 cloves garlic, minced 3/4 cup dry white wine Season the bass with salt and pepper. Heat the wine in a skillet until it is reduced to 1/4 cup. Add the butter, shallot, parsley, and garlic. Saute 2 minutes.… Continue reading Sea Bass in Wine Sauce
Soy Salmon
2 salmon steaks salt 2 tbsp butter 1/4 cup lemon juice 2 tbsp soy sauce 1 tbsp mirin Sprinkle the salmon with salt and let it stand for 10 minutes. Melt the butter in a large, non stick skillet. Add the salmon and the lemon juice. Cook for about 3 to 5 minutes on each side… Continue reading Soy Salmon
Salmon with Beurre Verte
2 salmon steaks 2 tbsp parlsey, minced 1 scallion, minced 1/4 cup fresh dill, minced 1/2 tsp dry tarragon salt and pepper juice of 1/2 a lemon butter Combine the parsley, scallion, dill, tarragon, and 1/4 cup of butter. Season with salt and pepper. Add the lemon juice. Form into a roll, wrap in waxed… Continue reading Salmon with Beurre Verte
Soy Braised Beef and Carrots
1 tbsp peanut oil 1 lb braising beef, cut in 1" cubes 1" fresh ginger, peeled, grated 3 garlic cloves, crushed 1 tsp salt 1/2 tsp sugar 1 1/2 tsp cayenne 1 red chili, minced 3 tbsp soy sauce 200 ml water 1/2 lb carrots, peeled, sliced thick Heat the oil in a dutch oven. … Continue reading Soy Braised Beef and Carrots
Tangy Salmon Steaks
2 salmon steaks salt and pepper 1/2 cup white wine 2 scallions, minced juice of half a lemon pinch of powdered ginger 1/4 cup butter, melted Lightly season the steaks with salt and pepper. Combine the wine and the scallions in a small saucepan. Bring it to a boil, then lower the heat and reduce… Continue reading Tangy Salmon Steaks