2 steaks coarse salt and cracked pepper 1 egg 3 tbsp lemon juice 3 tbsp olive oil 1 tsp dijon 1/2 tsp sea salt 1/4 tsp white pepper 1/2 cup milk 2 tsp tamari 2 tbsp parsley, minced Rub the steaks with the coarse salt and cracked pepper. Combine the egg, 2 tbsp lemon juice, olive… Continue reading Steak with Lemon Sauce
Category: Meat
Skewered Buttery Lemon Chicken Breast
1/4 cup olive oil 1/4 cup dry white wine 1 tablespoon chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/8 teaspoon dried crushed red pepper 3 skinless boneless chicken breast halves, cut into 1-inch pieces 1/2 cup panko 1/4 cup freshly grated Parmesan cheese 2 tbsp butter, melted 1 tablespoon fresh lemon juice Mix first 6 ingredients in large… Continue reading Skewered Buttery Lemon Chicken Breast
Shredded Thai Pork with Lime Sauce
1 1/4 pounds pork tenderloin, cut into thin strips 1 tablespoon olive oil 1/2 onion, minced 2 bacon slices, chopped 1 tablespoon chopped seeded jalapeño chili 1/2 cup dry white wine 1 cup chicken stock 3/4 cup heavy cream 1/4 cup fresh lime juice 2 large tomatoes, seeded, diced 1 scallion, minced salt and pepper Sprinkle pork… Continue reading Shredded Thai Pork with Lime Sauce
Garlic Mustard Beef Skewers
2 tbsp whole grain mustard 1 tablespoon Dijon mustard 2 cloves garlic, finely chopped 1 tablespoon white wine vinegar 1/2 tablespoon tamari 1 tsp honey 1 tsp dry rosemary 1 tsp paprika 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 pound beef tenderloin, cut into cubes Whisk together all of the ingredients, except for the beef, in a… Continue reading Garlic Mustard Beef Skewers
Creamy Dill Chicken on Egg Noodles
ingredients 2 boneless chicken breasts, with skin Salt and freshly ground pepper butter 1 tsp olive oil 1/2 pound mushrooms, sliced 1 shallot, minced 1/2 cup dry white wine 2 tablespoons Cognac 1/2 cup heavy cream 1/2 cup chicken stock 1 tablespoon Dijon 2 tablespoons minced dill egg noodles, raw directions Season the chicken breasts with… Continue reading Creamy Dill Chicken on Egg Noodles
Lemon Lavender Roasted Chicken
2 tsp dry thyme 1 tsp dry rosemary 1 teaspoon lavender 1/4 cup extra-virgin olive oil Salt and freshly ground pepper One 3 1/2 – to 4-pound chicken, wing tips removed 1 lemon, halved, juice squeezed into a bowl, halves reserved 6 unpeeled garlic cloves, lightly smashed 1 cup water Preheat the oven to 450°.… Continue reading Lemon Lavender Roasted Chicken
Bacon Wrapped Salmon
ingredients 1 tablespoon plus 1 teaspoon unsalted butter, softened 1 minced shallot 1/4 cup dry red wine 1/2 teaspoon finely chopped flat-leaf parsley, plus 1 tablespoon whole leaves Salt and freshly ground pepper two skinless salmon fillets 1/2 tsp dry thyme 6 slices bacon 10 pearl onions, unpeeled 1 tablespoons extra-virgin olive oil 1/2 head escarole, large leaves… Continue reading Bacon Wrapped Salmon
Lamb Stew
1/3 cup extra-virgin olive oil 1 1/2 pounds lean, boneless leg of lamb, cut into 3/4-inch cubes Salt and freshly ground pepper 1 medium onion, chopped 4 garlic cloves, thinly sliced 1 1/4 cups dry white wine 1 large rosemary sprig 3 large eggs, beaten 1/4 cup heavy cream 1 cup freshly grated Parmesan 3 tablespoons… Continue reading Lamb Stew
Orzo Soup
2 tbsp olive oil 1 onion, minced 2 carrots, minced 1 celery stick, minced 1 green pepper, minced 3 cloves garlic, minced 19 oz. canned tomatoes 2.5 L chicken stock 1/2 cup boiling water 1 chicken oxo cube 1 tsp garlic salt 1/2 tsp oregano 1/2 tsp cracked pepper 1 cup orzo noodles, uncooked 2… Continue reading Orzo Soup
Steak with Bordelaise Sauce
2 steaks coarse salt cracked pepper 2 tbsp butter 1 shallot, minced 1 bay leaf 1/2 cup red wine 2 1/2 tsp cornstarch 1/2 cup boiling water 1 beef oxo cube 2 tbsp parsley Melt 1 tbsp of butter in a saucepan. Add the shallot and saute until tender. Add the bay leaf and the… Continue reading Steak with Bordelaise Sauce