1 scallion, minced 2 garlic cloves, minced 1 lb turkey meat, ground 1 tbsp bread crumbs 1 tsp sea salt 1/2 tsp cracked pepper 1 tsp dry basil 4 slices bacon 4 buns mayonnaise lettuce tomato spicy mustard 4 slices monterey jack Combine the scallion, garlic, turkey, bread crumbs, salt, pepper, and basil. Mix well… Continue reading Turkey Bacon Burgers
Category: Meat
Brown Stock
3 lb meaty beef bones 1 lb onions, peeled, roughly cut 3 celery stalks, roughly cut 4 carrots, roughly cut 1 tbsp salt 3 large tomatoes 1 clove 1 garlic clove 2 bay leaves, crumbled 1 tsp peppercorns 1/2 tsp thyme 6 stalks parlsey Preheat the oven to 400 F. Scatter the meat and vegetables… Continue reading Brown Stock
Braised Endives
4 belgian endives juice of 1/2 a lemon butter 3/4 tsp salt 1/4 tsp pepper 1/4 cup water 1/2 tsp sugar Place the endives in a heavy skillet. Add the lemon juice, 1tbsp butter, salt, pepper, water, and sugar. Cover and boil on medium-low for 20 to 25 minutes Drain and serve with butter.
Family Favourite Chicken Enchiladas (use leftover chicken)
1/3 lb monterey jack cheese, grated 5 oz. farmer cheese, grated 1/3 cup black olives, pitted, diced 2 1/2 cups cooked chicken, shredded (use leftover chicken from making stock) 1 cup iceberg lettuce, shredded 4 large flour tortillas salt and pepper 1/2 cup hot salsa 1 avocado, sliced 1/4 cup sourcream Preheat the oven to 350… Continue reading Family Favourite Chicken Enchiladas (use leftover chicken)
Potato and Frankfurter Bake
1/4 onion, minced butter 1 tbsp flour salt and pepper 2/3 cup milk 3/4 cup old cheddar cheese, grated 2 tbsp parsley, minced 2 tsp mustard 4 frankfurters, sliced diagonally 4 medium potatoes, peeled Boil the potatoes until tender about 15-25 minutes. Slice them. Preheat the oven to 350 F. Melt 1 tbsp of butter… Continue reading Potato and Frankfurter Bake
Gingery Coconut Chicken on Rice
1 cup raw basmati rice 2 chicken breasts 1/2 lb fresh green beans, trimmed 1" piece of fresh ginger, minced 2 tbsp cilantro, minced 1/3 cup coconut milk 1 tbsp olive oil 2 garlic cloves, minced 1/2 lb summer squash, coarsely chopped salt and pepper 1/4 cup almonds, slivered 2 tsp tamari cayenne Steam the rice according… Continue reading Gingery Coconut Chicken on Rice
Mushu Chicken (use leftover stock chicken)
2 tbsp soy sauce 1 tsp cornstarch 1 tbsp rice wine vinegar 1/2 tsp sugar 1 lb cooked chicken, chopped (use the chicken from making stock) 2 medium portobello mushrooms, stemmed, sliced thin 2 tbsp canola oil 4 scallions, minced salt and pepper 1" fresh ginger, minced 3 garlic cloves, crushed 2 eggs, beaten 1/4… Continue reading Mushu Chicken (use leftover stock chicken)
Grilled Lamb in Tortillas
1 lb lean ground lamb 2 scallions, minced 3 tbsp bread crumbs 3 tbsp pine nuts 1 clove garlic, crushed 1 egg, beaten salt cracked pepper 1/2 tsp dry rosemary 8 slices bacon 12 button mushrooms 4 large tortillas plain yogurt toothpicks Combine the lamb, scallions, crumbs, pine nuts, garlic, and egg. Season with 1… Continue reading Grilled Lamb in Tortillas
Beef Stew with Red Wine
2 1/2 lb beef shoulder or shank stew meat, cut in 2" cubes olive oil 1 cup chicken stock 1 1/2 cups dry red wine 1/2 onion, minced 5 garlic cloves, crushed salt and cracked pepper 1/4 cup parsley, minced 1 bay leaf 1 tsp oregano 12 button mushrooms 3 carrots, cut in 1" chunks… Continue reading Beef Stew with Red Wine
Grilled Salmon Sandwiches for Two
2 4-6 oz. salmon fillets olive oil salt and cracked pepper 2 thick slices of french or italian bread lettuce lemon juice 1/2 cup mayonnaise 1/2 tbsp capers, drained, minced 1 tsp dijon 1 scallion, green part only, minced 1 tbsp dill pickle, minced Heat the grill. Brush both sides of the fillets with olive… Continue reading Grilled Salmon Sandwiches for Two