2 Steaks coarse sea salt cracked pepper 1/4 cup vinegar 2 tsp sugar salt and pepper 1/2 cup sour cream 1/4 cup heavy cream 2 tbsp minced fresh dill Whip the heavy cream and then fold into the sour cream. Stir in the dill. Combine the vinegar and the sugar. Beat the vinegar into the… Continue reading Steak with Pepper Sauce
Category: Meat
Picnic Salad for Four (leftover chicken)
1 head of lettuce washed and torn 1/2 lb cooked chicken (use leftover from making stock) shredded 1/2 cup diced baked ham 1 cucumber, sliced 1 hard boiled egg, quartered 1/3 cup white wine vinegar 1 tsp salt 1 scallion, minced 2 tbsp parsley, minced 1/4 tsp dry tarragon 1/2 tsp dijon 1 cup olive… Continue reading Picnic Salad for Four (leftover chicken)
Japanese Stirfry on Rice
1 cup raw rice 1/2 lb flank steak, partially frozen and sliced very thin across the grain 1 tbsp tamari 1 tbsp sherry 1 tbsp mirin 3 tsp cornstarch 2 tbsp safflower oil 1/2 head napa cabbage, sliced 1/4 lb mushrooms, sliced 1/4 lb bokchoy, trimmed 1/2 cup snow peas, trimmed 1 scallion, minced 1/2 cup… Continue reading Japanese Stirfry on Rice
Rice with Red Cooked Beef
1 1/2 cups raw rice 2tbsp olive oil 2 lb shin of beef cracked pepper 1 inch of fresh ginger, minced 2 garlic cloves, minced 1 scallion, minced 1 tsp cayenne 1 tsp salt 2 tsp sugar 1/4 cup tamari 1 tsp sesame seed oil 2 tbsp sherry boiling water 2 tsp cornstarch Heat the olive… Continue reading Rice with Red Cooked Beef
Szechwan Chicken with Vegetables on Rice
1 cup raw rice 1 tsp salt 2 tsp cornstarch 2 tbsp sherry 1 1b chicken breasts, diced 3 tbsp vegetable oil 1 tbsp hoisin sauce 10 mushrooms, sliced 1/2 red pepper, diced 1 can bamboo shoots, drained 1 red chilli, diced 1 cup bean sprouts Steam rice according to directions. Mix salt, cornstarch, sherry. Toss in… Continue reading Szechwan Chicken with Vegetables on Rice
Chicken Fried Rice (leftover chicken)
2 cups steamed rice that has been chilled 3 to 4 hours 3 eggs salt 3 tbsp vegetable oil 1 cup cooked chicken, diced 1 scallion, minced 1 cup, sliced mushrooms 1/4 cup drained and diced canned bamboo shoots 2 tbsp soy sauce Beat the eggs with a pinch of salt. Heat 1 tbsp oil in a… Continue reading Chicken Fried Rice (leftover chicken)
Mozzarella Risotto with Shrimp
1/2 cup mozzarella, cubed olive oil butter 1 cup raw Arborio rice 1/3 cup dry vermouth 3 1/2 cups chicken stock 1/4 cup parmesan cheese, grated 1/2 lb shrimp, raw, deveined, shelled, rinsed in water, drained the juice of 1/4 lemon 1 shallot, minced 2 garlic cloves, crushed 1/2 tsp cayenne cracked pepper sea salt Heat 1 tbsp butter with 1… Continue reading Mozzarella Risotto with Shrimp
Green Curry on Rice
1 tbsp sunflower oil 6 oz. cooked chicken, diced 4 scallions, minced 2/3 cup coconut milk zest of 1 lime 1/4 cup parsley, minced salt 1 tsp ground coriander 1/2 tsp ground cumin 1 tsp ground black pepper 3 green chiles, seeds removed, minced 3 garlic cloves, minced 2 tbsp cilantro, minced 1 tsp ground… Continue reading Green Curry on Rice