3 lb beef short ribs, cut into small sections 1/2 cup soy sauce 1/2 cup water 4 scallions, minced 4 garlic cloves, minced 2" ginger, peeled, minced cracked pepper 1 tsp sugar 2 tbsp sesame seeds Cut off any big chunks of fat on the the outside of the ribs, score the flesh. Combine the… Continue reading Bulgabi
Category: Meat
Tonkatsu
soy sauce mirin 2 cloves garlic, minced cracked pepper 1 scallion, minced 2 boneless porkchops, butterflied if thick 1 cup panko 3 tbsp canola oil pickled ginger 1/2 cup chicken stock 1 1/2 tbsp rice vinegar Japanese white rice Combine 1/4 cup soy sauce, 1/4 cup mirin, the garlic, and cracked pepper. Pour over the… Continue reading Tonkatsu
Chinese Chicken Salad
2 cups cooked chicken, shredded (I used the chicken leftover from making stock) sea salt and cracked pepper 1/2 cup grated daikon 2 scallions, minced 1/2 cup peeled, seeded, diced cucumber 2 cups shredded iceberg lettuce 1 tbsp sesame seeds 1 tsp sambal oelek 1/4 cup mayonnaise Season the chicken with salt and pepper. Combine… Continue reading Chinese Chicken Salad
Cajun Burgers
1 lb ground beef 1 jalapeno, minced 3 garlic cloves, minced 1 scallion, minced 1 tsp cumin 1 tsp dry oregano 1/4 tsp chili flakes 1 tsp kosher salt buns, mayo, mustard, lettuce, pickles Combine the jalapeno, garlic, scallions, cumin, oregano, chili flakes, and salt. Mix in the ground beef. Divide into 4 patties. Grill… Continue reading Cajun Burgers
Tori Maki
3/4 cup thinly sliced raw chicken breast 1 inch ginger, peeled, grated soy sauce 2 tsp mirin 1/2 tsp sugar 1/4 tsp salt 3 eggs 2 tbsp water canola oil In a skillet heat a small drizzle of canola oil. Saute the chicken until fully cooked but not dry. Remove chicken and combine with ginger,… Continue reading Tori Maki
Thai Basil Chicken Stir Fry on Rice
2 tbsp peanut oil 4 garlic cloves, minced 4 thai chilis, seeded, minced 1 lb skinless, boneless chicken thighs, thinly sliced 3 tbsp soy sauce 2 tbsp fish sauce 1 tsp sugar 1/3 cup chicken stock 1 red bell pepper, thinly sliced 15 basil leaves steamed white rice Heat the peanut oil in a large… Continue reading Thai Basil Chicken Stir Fry on Rice
Duck Breasts with Cherries
1 tbsp balsamic vinegar 1/2 tsp sugar 1 cup chicken stock 1/4 tsp dried chili flakes 8 fresh cherries, pitted 1 tbsp butter sea salt and cracked pepper 2 duck breasts Score the duck skin with a criss cross pattern. Season on both sides with salt and pepper. Place breasts skin side down in a… Continue reading Duck Breasts with Cherries
Asian Pork Burgers
1 lb lean ground pork 3 tbsp chopped chives 2 cloves garlic, sliced 1" ginger, peeled, minced 4 tsp soy sauce 1 egg 2 tbsp flour 2 tsp milk 1/2 tsp chili flakes buns mayonnaise hoisin sauce arugula Combine the chives, garlic, ginger, soy sauce, egg, flour, milk, and chili flakes. Mix well. Mix in… Continue reading Asian Pork Burgers
Japanese Summer Noodles
2 eggs sea salt sugar 3 tbsp soy sauce 2 tbsp rice vinegar 1/2 tbsp sesame oil 1/2 lb soba noodles 1/4 cucumber, julienned 2 large red radishes, julienned 1 chicken breast, thinly sliced canola oil Combine the eggs, with a pinch of salt and a pinch of sugar. Beat well. Heat 1 tsp canola… Continue reading Japanese Summer Noodles
Chicken Noodle Bowl
1/2 lb vermicelli rice noodles 1/2 lb chicken breast, cut in thin slices salt and cracked pepper olive oil 3 garlic cloves, minced 1 leek, white part only, minced the juice of 1 lime 2 tbsp sugar 1 pickled thai chili, minced 3 tbsp fish sauce 2 cups bean sprouts lettuce, chiffonaded roasted peanuts, ground… Continue reading Chicken Noodle Bowl