2 porkchops, bone in 1 tsp coriander 1/2 tsp cumin 1 habanero, sliced, seeds in 1/4 onion, diced 1 tsp garlic powder the juice of half a lime 2 tbsp olive oil 3 tbsp tequila 1/2 tsp kosher salt 1/4 tsp sugar cracked pepper Combine all the ingredients except for the porkchops and mix well. … Continue reading Tequila Pork chops
Category: Meat
Chipotle Maple Pork Tenderloin
1 lb pork tenderloin olive oil sea salt cracked pepper 1 tsp coriander 1 tsp garlic powder 1/4 tsp ginger 2 tbsp maple syrup 2 chipotles in adobo sauce, minced 2 tbsp sherry vinegar kosher salt Rub the pork tenderloin with olive oil and then sprinkle with the coriander, garlic, and ginger. Season with salt… Continue reading Chipotle Maple Pork Tenderloin
Thai Mussels
2 lb mussels, scrubbed, debearded 3 tbsp butter 2 jalapeno or serrano chilies, minced 6 cloves garlic, sliced 1 tbsp fish sauce 1 1/2 tbsp oyster sauce sea salt 1/2 tsp sugar 1/3 cup dry white wine juice of half a lemon 1 warm baguette In a stock pot heat the butter until melted. Add… Continue reading Thai Mussels
Spicy Shrimp with Baguette
1/4 cup butter 1 lb raw, shelled, deveined shrimp 1 head garlic, peeled, sliced 1 habanero, seeded, minced 1 cup chicken stock 1 tbsp dry sherry the juice of 1 lime sea salt 1/4 cup minced cilantro 1 ripe tomato, diced 1 baguette Melt the butter in a dutch oven. Add the garlic and habanero… Continue reading Spicy Shrimp with Baguette
Mushroom Beef on Rice
1 portobello mushroom, sliced 3 tbsp oyster sauce 1 tsp cornstarch 1 lb beef, sliced thin 1 tbsp olive oil 1/2 lb mushrooms, sliced 1/4 cup chicken stock 1 tbsp tamari 1 tbsp sambal oelek sea salt white rice Combine the meat with the cornstarch and the oyster sauce and let stand 10 minutes. Heat… Continue reading Mushroom Beef on Rice
Red Wine Chicken Breast
2 chicken breasts the juice of 2 lemons 1 tsp dry sage 1/2 cup dry red wine 1 1/2 tbsp kosher salt 1/4 cup olive oil 2 tbsp sugar Combine the lemon juice, sage, wine, kosher salt, olive oil, and sugar. Mix well. Add the chicken and chill 3 to 4 hours. Drain and then… Continue reading Red Wine Chicken Breast
Crispy Chicken
6 pieces chicken sea salt cracked pepper 1/2 tsp cayenne 2 tsp dry mustard the juice of 1 lemon 1 tsp coriander 1 tsp ground ginger 1 tsp honey olive oil 1 egg 1 tbsp soy sauce 2 cups dry bread crumbs flour Combine the cayenne, mustard, lemon, coriander, ginger, honey, and 2 tsp olive… Continue reading Crispy Chicken
Garlic Chili Beef with Rice
2 tsp soy sauce 2 tsp cornstarch 1 lb beef, sliced thing 1/4 tsp chinese 5 spice 1 tbsp olive oil sea salt and cracked pepper 5 cloves garlic, sliced 1 jalapeno, sliced 1 tbsp sambal oelek 2 tbsp hoisin sauce 2 tbsp minced basil white rice, steamed Combine the soy sauce, cornstarch, beef, and… Continue reading Garlic Chili Beef with Rice
Chinese Braised Pork
1/4 cup soy sauce 1/4 cup hoisin sauce 1 tbsp blackbean chili sauce 1/2 tsp salt cracked pepper 1 tbsp sugar 2" ginger, peeled, sliced 2 lb pork butt white rice Preheat the oven to 275 F. In an oven proof dutch oven combine the soy sauce, hoisin, blackbean chili sauce, salt, pepper, sugar and… Continue reading Chinese Braised Pork
Taiwanese Chicken Breast
2 chicken breasts, pounded flat 1 egg 2 tbsp soy sauce 1 tbsp dry sherry 1 tbsp ketchup 1 tbsp oyster sauce 1 tsp sesame oil 1/4 tsp white pepper flour olive oil lemon Combine the egg, soy sauce, sherry, ketchup, oyster sauce, sesame oil, and white pepper. Mix well. Add the chicken breasts and… Continue reading Taiwanese Chicken Breast