1 lb lean ground beef 3 tbsp buttermilk 3 tbsp minced dill 1 tsp salt cracked pepper sliced tomato cheese bacon mayonnaise dijon buns lettuce mushrooms, sliced Cook 2 slices bacon until crisp. Set aside. Combine the beef, buttermilk, dill, salt, and cracked pepper. Form into 4 patties. Saute enough sliced mushrooms to sit nicely… Continue reading Dill Burgers
Category: Meat
Mom’s Turkey and Stuffing
1 whole turkey, about 12 lb melted butter 1 onion, minced 4 1/2 cups dry bread cubes 3/4 tsp. salt cracked pepper 1 tsp thyme leaves (or ½ tsp powdered thyme) 1 tsp poultry seasoning ½ tsp sage powdered 3/4 cup milk 1 tbsp cornstarch 1. Preheat oven to 350 2. Combine the onion and bread cubes in large… Continue reading Mom’s Turkey and Stuffing
Cumin Ham Steaks
2 ham steaks 2 tbsp honey 1 tbsp balsamic vinegar 1 tsp minced rosemary 1/4 tsp cumin 1/4 tsp chili flakes Combine everything but the ham and mix well. Rinse the ham in cold water and pat dry. Grill the ham. During the last 2 minutes, brush on the glaze and then cook until ready.
Western Steak
1/4 onion, chopped 1/2 tsp liquid smoke juice of half a lemon 1 tbsp ketchup 1 tbsp worcestershire sauce 1 tbsp horseradish 1/2 tsp paprika cracked pepper sea salt 2 garlic cloves, sliced 2 steaks olive oil Combine the onion, garlid, liquid smoke, lemon juice, ketchup, worcestershire, horseradish, paprika, and pepper. Mix well. Rub into… Continue reading Western Steak
Lamb Kabobs
1/4 cup soy sauce 2 tsp dry thyme 6 cloves garlic, sliced thin 1 tbsp olive oil 1 lb lamb, cut in 1" cubes Combine the soy suace, thyme, garlic, and olive oil. Mix well. Pour over the lamb and mix well. Chill overnight. Drain the marinade from the lamb and discard the liquid. Skewer… Continue reading Lamb Kabobs
Fifties Housewife Tacos
1 lb lean ground beef 1/4 onion, minced 3 cloves garlic, minced 1 tsp salt 1/4 tsp cayenne 1 tsp chili powder 1/2 tsp cumin 3/4 cup tomato sauce grated cheddar cheese 1 avocado, peeled, pitted diced lettuce, chopped sour cream hard tacos Saute the beef in a skillet until well browned. Drain the excess… Continue reading Fifties Housewife Tacos
Lemon Orzo
1/2 lb orzo salt cracked pepper 1/3 cup heavy cream 1/3 cup light cream 2 tbsp butter 1 garlic clove, sliced 1 tsp dijon the juice of 1 lemon 1 tbsp minced thyme grated parmesan Boil the orzo in salted water until al dente. Drain. Meanwhile, heat the heavy cream and the light cream together… Continue reading Lemon Orzo
Teriyaki brined Porkchops
2 porkchops 1/4 cup soy sauce 1/4 cup chicken stock 2 tbsp mirin 3 tbsp sugar 1 garlic clove, sliced Combine the soy sauce, chicken stock, mirin, sugar, and garlic. Mix well and pour over the porkchops. Chill overnight. Drain the porkchops and pat dry. Grill until cooked.
Broccoli Puree
1/2 head broccoli, cut in florets salt cracked pepper 1/4 cup heavy cream Boil the broccoli in salted water until very tender, about 6 or 7 minutes. Drain. Heat the heavy cream. Put the drained broccoli in a food processor and pour in the cream. Season with salt and pepper. Process until smoothe. Serve.
Lemon Cream Salmon Linguine
1 head of garlic sea salt and cracked ppper olive oil 3/4 lb linguine 1/3 cup white wine 1/2 cup chicken stock 1/4 lb salmon fillet, skinned, cut in 1" cubes the juice of half a lemon 1 tbsp minced fresh rosemary 1/4 cup heavy cream grated parmesan Preheat the oven to 400 F. Cut… Continue reading Lemon Cream Salmon Linguine