2 porkchops 1 egg salt and pepper 1/3 cup parmesan, grated 1/2 cup panko olive oil lemon Whisk the egg and set it aside. Put the panko in a separate dish. Rinse the porkchops and then season them generously with salt and pepper. Coat in the parmesan. Dip them in the egg. Dredge them in panko.… Continue reading Parmesan Porkchops
Category: Pork
Glazed Ham Steaks
2 tbsp brown sugar 2 tbsp butter 2 tbsp rum 1 tbsp dijon 1 tsp cider vinegar a pinch of ground cloves cracked pepper 2 ham steaks Rinse and pat dry the hams. Combine the remaining ingredients in a small saucepan and bring to a boil. Lower the heat and simmer for about 2 minutes. … Continue reading Glazed Ham Steaks
Cocoa Rubbed Pork Tenderloin
Porkchops with Mustard Sauce
3 tbsp cider vinegar 1 1/2 tsp honey 1 tbsp dijon 1 tbsp worcestershire sauce 1/4 tsp tabasco sea salt and cracked pepper olive oil 2 pork chops Combine the vinegar, honey, dijon, worcestershire, and tabasco. Mix well and set aside. Season the porkchops with salt and pepper. Heat some olive oil in a skillet… Continue reading Porkchops with Mustard Sauce
Honey Cured Pork Chops
2 1/2 cups water 1/2 cup honey 1/3 cup kosher salt 1 tsp dry thyme cracked pepper a pinch of ground cloves 2 pork chops 1 tsp olive oil 1 garlic clove, crushed 1/2 cup dry red wine 1/2 cup chicken stock 2 tbsp mustard Combine the water, honey and kosher salt in a saucepan. Bring… Continue reading Honey Cured Pork Chops
Coriander Lime Porkchops
2 t-bone porkchops 2 tsp ground coriander 2 tsp ground cumin 1 tsp garlic powder olive oil salt and cracked pepper 1/2 a lime Combine the coriander, cumin, garlic powder, and 1 tbsp olive oil. Season 2 porchops generously with salt and pepper then rub on the spice mix. Heat some olive oil in a … Continue reading Coriander Lime Porkchops
Maple Mustard Pork Chops
2 pork chops sea salt and cracked pepper 4 tsp mustard powder soy sauce maple syrup vegetable oil Season the pork with salt and pepper and then rub 1 tsp of mustard powder on each side. Drizzle with soy sauce. Drizzle with maple syrup. Let sit at room temp about 15 minutes. Preheat the grill… Continue reading Maple Mustard Pork Chops
Chicken and Sausage Gumbo
3 tbsp olive oil 2/3 cup flour 1 small onion, minced 2 stalks celery, minced 1 green pepper, seeded, minced 1/2 lb smoked andouille sausage, sliced in rounds salt 1/2 tsp cayenne 3 bay leaves 7 1/2 cups chicken stock 1 lb cooked chicken (use stock chicken), shredded 1 cup white rice Heat the olive… Continue reading Chicken and Sausage Gumbo
Scotch Glazed Baby Back Ribs
5 tbsp honey 1/4 cup scotch 1 tbsp dijon 1 1/2 tsp molasses 2 tsp soy sauce 2 tsp worcestershire sauce 1 1/2 tbsp hoisin sauce 3/4 tsp sambal oelek 1/4 tsp salt 1/4 tsp cracked pepper 2 2 1/4 lb racks of baby back ribs 1 cup unsweetened pineapple juice Preheat the oven to… Continue reading Scotch Glazed Baby Back Ribs
Balsamic Glazed Pork Chops
2 pork chops 1/2 tsp sea salt cracked pepper 1 tbsp olive oil 1/2 onion, minced 1/3 cup balsamic vinegar 1/2 tsp sugar Sprinkle the pork with the salt and cracked pepper. Heat the oil in a large skillet over moderately high heat. Add the onion and saute 1 minute. Add the pork and cook,… Continue reading Balsamic Glazed Pork Chops