1/4 cup tamari 1/2 tsp ground ginger 1/4 tsp salt 2 garlic cloves, sliced 2 pork chops Combine the tamari, ginger, salt and garlic. Pour over the pork and marinate for 4 hours. Drain the marinade and then grill the pork chops. Serve.
Category: Pork
Grilled Ginger Pork Chops
2 tbsp ginger, peeled, minced 1/3 cup mirin 1 clove garlic, crushed 3 tbsp soy sauce 1/2 tsp sugar 2 pork chops Combine all the ingredients and marinate overnight. Grill the meat, basting with the sauce, until cooked. Serve.
Braised Pork with Bacon
2 slices bacon cut crosswise into 1/2-inch strips 2 pork tenderloins Salt 1/2 teaspoon fresh-ground black pepper 2 shallots, minced 2 cloves garlic, minced 1/2 cup dry white wine 1 cup chicken stock 1 teaspoon wine vinegar 3 cloves 2 bay leaves 1/2 teaspoon dried rosemary, crumbled 1. In a Dutch oven, cook the bacon… Continue reading Braised Pork with Bacon
Spice-Rubbed Pork
1/4 teaspoon cayenne olive oil 1/2 teaspoon dried thyme pinch nutmeg 1 tsp brown sugar 1/4 teaspoon wine vinegar salt Fresh-ground black pepper 3/4 lb pork tenderloin 1. In a small bowl, combine 1 1/2 tablespoons of the oil with the cayenne, thyme, nutmeg, brown sugar, vinegar, 1/2 teaspoon of the salt, and 1/4 teaspoon black pepper. Rub… Continue reading Spice-Rubbed Pork
Spicy Thai Pork Chops
2 large garlic cloves 2 tbsp cilantro leaves 2 tbsp peanut butter 1 tablespoon peanut oil 1 tablespoon ketchup 1 tsp sambal oelek 1/2 tablespoon fresh lime juice 1/2 tablespoon Asian fish sauce 1 tablespoon soy sauce 1/2 teaspoon sugar 2 pork chops In a food processor, pulse the garlic and cilantro until finely chopped. Add all… Continue reading Spicy Thai Pork Chops
Ribs with Espresso BBQ Sauce
1 tbsp ancho chili powder 1/2 tbsp paprika 1 tsp ground cumin 1/2 tsp cayenne 1 tsp salt 1/2 tsp cracked pepper 2 lb baby back pork ribs 6 oz. dark beef 9oz. bbq sauce water 1/2 tbsp brown sugar 1/2 tbsp instant coffee powder Preheat the oven to 400 F. Combine the chili powder,… Continue reading Ribs with Espresso BBQ Sauce
Brined Pork Chops
1/4 cup kosher salt 2 tbsp sugar 1 quart water 2 pork chops olive oil salt and cracked pepper balsamic vinegar Combine the kosher salt, sugar, and water. Mix well. Pour over the pork chops and chill overnight. Heat the grill. Brush the chops with oil. Season them with salt and pepper. Grill the pork… Continue reading Brined Pork Chops
Mustard Crusted Pork Tenderloin
2 pork tenderloin chops cracked pepper mustard seeds butter, melted sea salt Sprinkle the chops evenly with cracked pepper and then roll in mustard seeds on both sides to get an even crust. Cover and chill 4 hours. Grill the pork until it is no longer pink in the thickest part. Remove from the grill.… Continue reading Mustard Crusted Pork Tenderloin
Cajun Spareribs
1 (3 1/2- to 4-lb) rack of pork spareribs 1/4 cup Cajun seasoning 1 large lemon 1 cup ketchup 1 stick (1/2 cup) unsalted butter, quartered 1/2 cup distilled white vinegar 1/2 cup Dijon mustard 1/2 cup mild honey 1/2 cup packed light brown sugar 5 tablespoons Tabasco 1 tablespoon salt 1 teaspoon finely chopped… Continue reading Cajun Spareribs
Pork Souvlaki
2 lb boneless pork shoulder, cut into 1 ½ inch cubes ½ cup fresh lemon juice Olive oil 6 garlic cloves, minced Fresh oregano 1 ½ tsp dry thyme Kosher salt Cracked pepper Lettuce, shredded 1 cucumber, julienned 1 white onion, cut in half moons 3 tbsp red wine vinegar Pita bread Toss the… Continue reading Pork Souvlaki