2 tbsp kosher salt 1 tbsp cracked pepper 5 lb pork shoulder or butt 10 cloves garlic 10 fresh sage leaves 1 cup flour 2 tbsp olive oil ½ cup hot mustard ½ cup brown sugar 5 dashes Worcestershire sauce ¼ cup bourbon Mix the salt and pepper together and rub into the pork… Continue reading Slow Roasted Pork with Bourbon
Category: Pork
Pork Ribs for Two
8 pork spare ribs ½ onion, minced ½ tsp Chinese 5 spice 1 green chilli, minced 3 cm fresh ginger, peeled and minced Juice and zest of half a lime 2 tbsp soy sauce 1 tbsp peanut oil 1 tbsp molasses 60 ml pineapple juice Put the ribs in a large plastic bag with… Continue reading Pork Ribs for Two
Sausages with Lentils
olive oil 1/2 onion, minced salt 250 g Puy Lentils 1 clove garlic, crushed 4 italian sausages 50 ml red wine 25 ml water 2 tbsp minced parsley Put 1 tbsp of olive oil in a dutch oven. When it is warm add the onion and sprinkle in some salt. Cook on low for about 5… Continue reading Sausages with Lentils
Toad in the Hole
1 egg , separated 1/2 cup milk 1/2 cup flour salt and pepper cayenne dijon 6 link pork sausages Preheat the oven to 400 F. Beat the egg white until stiff. Combine the egg yolk, milk, flour, and then season with salt, pepper, and cayenne. Fry the sausages until cooked. Pour some of the rendered… Continue reading Toad in the Hole
SauerKraut Porkloin with Mustard Cream Sauce
2 1/4 lb boneless pork loin roast, with rind 1 lb sauerkraut 2 tbsp olive oil 1/2 onion, minced 5 slices bacon, diced 3 1/4 cups chicken stock 2/3 cup heavy cream 1 tbsp coarse grain mustard sea salt and cracked pepper Preheat the oven to 400 F. Heat a large frying pan on the… Continue reading SauerKraut Porkloin with Mustard Cream Sauce
Curry Kebabs
1 1/2 lb boneless pork, cut into 1" cubes 1 zucchini, sliced thicke 10 mushrooms, stems removed 1 onion, divided into layers 1 tbsp curry powder 1 tsp cayenne 1 tsp dry oregano 1 tsp salt 1/2 tsp cracked pepper 1 clove garlic, crushed 1/3 cup olive oil Combine the curry powder, cayenned, salt, oregano,… Continue reading Curry Kebabs
Shredded Thai Pork with Lime Sauce
1 1/4 pounds pork tenderloin, cut into thin strips 1 tablespoon olive oil 1/2 onion, minced 2 bacon slices, chopped 1 tablespoon chopped seeded jalapeño chili 1/2 cup dry white wine 1 cup chicken stock 3/4 cup heavy cream 1/4 cup fresh lime juice 2 large tomatoes, seeded, diced 1 scallion, minced salt and pepper Sprinkle pork… Continue reading Shredded Thai Pork with Lime Sauce