1 lb skinless, boneless, chicken thighs, cut in 1" pieces 1 tbsp butter 1 tbsp olive oil 1/2 onion,minced 3 leeks, white and light green parts only,thinly sliced 3 jalapenos, seeded, minced 2 yams, peeled, cut in a 1/2" dice 5 cups chicken stock sea salt cracked pepper 2 bay leaves 1 tsp dry sage… Continue reading Chicken Yam Soup
Category: Poultry
Grilled Butterflied Chicken
1 chicken, butterflied 3 tbsp fresh rosemary the juice and husks of 1 lemon 1 onion, cut in wedges 1/4 cup olive oil 2 tbsp sirracha kosher salt Combine the rosemary, lemon, onion, and olive oil. Rub into the chicken and chill overnight. Heat the grill and remove the chicken from the fridge to come… Continue reading Grilled Butterflied Chicken
Turkey Burgers
1 lb ground turkey 1/2 cup panko 1 scallion, minced 2 tsp worcestershire sauce 1 egg the juice of half a lemon 1 tsp kosher salt cracked pepper 1/2 tsp cayenne ciabatta, toasted lettuce sliced pickles mayonnaise mustard blue cheese, crumbled Heat the grill. Combine the turkey with the panko, scallion, worcesterwhire, egg, lemon juice, salt,… Continue reading Turkey Burgers
Thai Turkey Cabbage Salad
1/2 lb ground turkey sea salt and cracked pepper 1 tbsp peanut oil 1/4 lb rice noodles 3 cups chopped green cabbage 1 cup arugula the juice of 2 limes 2 tbsp fish sauce 2 tbsp thai basil, roughly chopped 1 jalapeno, minced 1/2 tomato, diced 1/2 carrot, peeled, cut in matchsticks 1/2 cup roasted… Continue reading Thai Turkey Cabbage Salad
Asian Turkey Roll Ups
1/2 tsp salt 1/4 tsp sugar 1/2 tsp cornstarch 1 lb ground turkey 8 whole, carefully washed green cabbage leaves, separated 1 shallot, minced 1 tbsp peanut oil 1 scallion, minced 4 garlic cloves, minced 1 serrano chili, minced 3/4 cup diced water chesnuts 1 tbsp hoisin sauce 2 tbsp oyster sauce Combine the salt,… Continue reading Asian Turkey Roll Ups
Asian Chicken Salad
3 cups water scallions 1 onion, quartered 1 inch ginger, peeled, chopped salt sugar 3/4 lb whole chicken breasts, skinned, boned 1 tbsp soy sauce 1 1/2 tbsp tahini 2 tbsp rice vinegar 1 tsp sambal oelek 1 garlic clove, minced 1/2 tsp sesame oil cracked pepper 3 tbsp chicken stock 1 tbsp dry sherry… Continue reading Asian Chicken Salad
Chinese Chicken Salad
2 cups cooked chicken, shredded (I used the chicken leftover from making stock) sea salt and cracked pepper 1/2 cup grated daikon 2 scallions, minced 1/2 cup peeled, seeded, diced cucumber 2 cups shredded iceberg lettuce 1 tbsp sesame seeds 1 tsp sambal oelek 1/4 cup mayonnaise Season the chicken with salt and pepper. Combine… Continue reading Chinese Chicken Salad
Tori Maki
3/4 cup thinly sliced raw chicken breast 1 inch ginger, peeled, grated soy sauce 2 tsp mirin 1/2 tsp sugar 1/4 tsp salt 3 eggs 2 tbsp water canola oil In a skillet heat a small drizzle of canola oil. Saute the chicken until fully cooked but not dry. Remove chicken and combine with ginger,… Continue reading Tori Maki
Thai Basil Chicken Stir Fry on Rice
2 tbsp peanut oil 4 garlic cloves, minced 4 thai chilis, seeded, minced 1 lb skinless, boneless chicken thighs, thinly sliced 3 tbsp soy sauce 2 tbsp fish sauce 1 tsp sugar 1/3 cup chicken stock 1 red bell pepper, thinly sliced 15 basil leaves steamed white rice Heat the peanut oil in a large… Continue reading Thai Basil Chicken Stir Fry on Rice
Duck Breasts with Cherries
1 tbsp balsamic vinegar 1/2 tsp sugar 1 cup chicken stock 1/4 tsp dried chili flakes 8 fresh cherries, pitted 1 tbsp butter sea salt and cracked pepper 2 duck breasts Score the duck skin with a criss cross pattern. Season on both sides with salt and pepper. Place breasts skin side down in a… Continue reading Duck Breasts with Cherries