2 chicken breasts the juice of 2 lemons 1 tsp dry sage 1/2 cup dry red wine 1 1/2 tbsp kosher salt 1/4 cup olive oil 2 tbsp sugar Combine the lemon juice, sage, wine, kosher salt, olive oil, and sugar. Mix well. Add the chicken and chill 3 to 4 hours. Drain and then… Continue reading Red Wine Chicken Breast
Category: Poultry
Crispy Chicken
6 pieces chicken sea salt cracked pepper 1/2 tsp cayenne 2 tsp dry mustard the juice of 1 lemon 1 tsp coriander 1 tsp ground ginger 1 tsp honey olive oil 1 egg 1 tbsp soy sauce 2 cups dry bread crumbs flour Combine the cayenne, mustard, lemon, coriander, ginger, honey, and 2 tsp olive… Continue reading Crispy Chicken
Taiwanese Chicken Breast
2 chicken breasts, pounded flat 1 egg 2 tbsp soy sauce 1 tbsp dry sherry 1 tbsp ketchup 1 tbsp oyster sauce 1 tsp sesame oil 1/4 tsp white pepper flour olive oil lemon Combine the egg, soy sauce, sherry, ketchup, oyster sauce, sesame oil, and white pepper. Mix well. Add the chicken breasts and… Continue reading Taiwanese Chicken Breast
Mom’s Turkey and Stuffing
1 whole turkey, about 12 lb melted butter 1 onion, minced 4 1/2 cups dry bread cubes 3/4 tsp. salt cracked pepper 1 tsp thyme leaves (or ½ tsp powdered thyme) 1 tsp poultry seasoning ½ tsp sage powdered 3/4 cup milk 1 tbsp cornstarch 1. Preheat oven to 350 2. Combine the onion and bread cubes in large… Continue reading Mom’s Turkey and Stuffing
Soy Marinated Chicken
1/2 cup soy sauce 1 tbsp dry sherry 1 tsp dry mustard powder 1 1/2 tbsp minced ginger 3 garlic cloves, minced cracked pepper 6 chicken thighs Combine the soy sauce, sherry, mustard, ginger, garlic and pepper. Mix well and pour over the chicken. Marinate the chicken in the fridge overnight. Preheat the oven to… Continue reading Soy Marinated Chicken
Garlic Roast Chicken
3 1/2 lb whole chicken sea salt and cracked pepper 2 sprigs fresh thyme 2 sprigs fresh tarragon 2 sprigs fresh rosemary 4 garlic cloves, minced olive oil 1/2 cup dry white wine Preheat the oven to 450 F. Rinse and pat dry the chicken. Season the inside with sea salt and cracked pepper. Stuff… Continue reading Garlic Roast Chicken
Chicken Breast with Tequila Lime Sauce
2 chicken breasts, pounded flat between wax paper sea salt and cracked pepper 1/4 cup tequila 1 tbsp lime juice 1 scallion, minced 2 garlic cloves, minced 1 tsp coriander 2 tbsp heavy cream 2 tbsp butter In a saucepan combine the tequila, lime juice, scallion, garlic, coriander, 1/4 tsp salt, and cracked pepper. Bring… Continue reading Chicken Breast with Tequila Lime Sauce
Spicy Roast Chicken
8 chicken thighs or drumsticks 1/2 cup white vinegar 1 habanero, seeded, minced 2 tbsp soy sauce 2 tbsp olive oil 2 tbsp lime juice 2 tbsp lemon juice allspice 6 garlic cloves, minced 1 tbsp salt 2 tsp sugar dry thyme 1/4 tsp ground cinnamon Combine the vinegar, habanero, soy sauce, olive oil, lime,… Continue reading Spicy Roast Chicken
Roast Chicken
a 3 to 3.5 lb whole chicken, giblets removed, rinsed and patted dry 2 tbsp butter, melted sea salt and cracked pepper Preheat the oven to 375 F. Brush the chicken all over with the butter and then season generously inside and out with salt and pepper. Set on a rack in a roasting pan,… Continue reading Roast Chicken
Chicken Marsala
2 boneless, skinless chicken breasts salt and pepper olive oil 1 tbsp butter 1 shallot, minced 1/2 lb mushrooms, sliced 4 garlic cloves, minced 1/2 lb fettucine 2/3 cup marsala wine 1/2 cup heavy cream 1 1/2 tbsp dijon parmesan, grated Heat 1 1/2 tbsp of olive oil in a large skillet on high heat. … Continue reading Chicken Marsala