Nov 1, 2007 1
Red Wine Chicken Breast
- 2 chicken breasts
- the juice of 2 lemons
- 1 tsp dry sage
- 1/2 cup dry red wine
- 1 1/2 tbsp kosher salt
- 1/4 cup olive oil
- 2 tbsp sugar
- Combine the lemon juice, sage, wine, kosher salt, olive oil, and sugar. Mix well.
- Add the chicken and chill 3 to 4 hours.
- Drain and then grill the chicken.
- Serve.
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