Category: Poultry

Prosciutto Chicken Breasts

2 tbsp white wine vinegar fresh sage 1 clove garlic, crushed 1 tsp orange zest kosher salt cracked pepper olive oil 2 chicken breasts, pounded to 1/8" inch thick between wax paper 2 slices prosciutto fontina cheese, grated Combine the vinegar, 1 1/2 tbsp minced fresh sage, the garlic, orange, 1/4 tsp kosher salt, 1/4… Continue reading Prosciutto Chicken Breasts

Jerk Chicken

10 scallions, whites and pale green parts only, minced 4 cloves garlic, crushed 2" ginger, minced 1 habanero, seeded, minced 1/2 cup white wine vinegar 1 tbsp lime juice 1 tbsp soy sauce 2 tbsp brown sugar 3 tbsp minced cilantro 3 tsp dry thyme 1/4 tsp allspice salt and pepper 8 chicken thighs 1 tbsp… Continue reading Jerk Chicken

Vermouth Chicken

8 pieces chicken 1/4 cup flour 1 tsp salt 1/2 tsp pepper 1/2 tsp dry thyme 2 tbsp rendered bacon fat 2 tbsp butter 3/4 cup dry vermouth 3/4 cup light cream milk Preheat the oven to 375 F.  Combine the flour, salt, pepper, and thyme in a plastic bag.  Shake the chicken pieces in… Continue reading Vermouth Chicken

Chicken Kiev

2 chicken breasts, cut in half lengthwise, pounded flat 1/2 lb butter 2 cloves garlic, crushed 1 scallion, minced 3 tbsp minced parsley sea salt and cracked pepper flour 1 egg, beaten panko vegetable oil Cream the butter with the garlic, scallion, parsley, and then season with salt and pepper.  Mix well and then wrap… Continue reading Chicken Kiev

White Wine Baked Chicken

2 chicken breasts lemon juice salt and cracked pepepr dry thyme 1 tbsp peanut oil 1/2 tbsp butter 1 cup mushrooms, sliced 1 tbsp flour 1/2 cup chicken stock 3 tbsp dry white wine a pinch of dry tarragon Rub the chicken with lemon juice and the sprinkle with salt, pepper, and the thyme.  Chill… Continue reading White Wine Baked Chicken

Asian Spiced Duck Breasts

1 tsp paprika ½ tsp dry mustard sea salt cracked pepper 1/4 tsp Chinese 5 spice A pinch of allspice 1/2 tsp ground ginger ¼ tsp cayenne 1 tbsp peanut oil 1” minced ginger 3 crushed garlic cloves 2 tsp sambal oelek ¼ cup honey 2 tbsp soy sauce 2 skin on boneless duck breasts… Continue reading Asian Spiced Duck Breasts

Soy Chicken Wings

4 lb chicken drummettes 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper 3/4 cup balsamic vinegar 1/4 cup soy sauce 2 teaspoons sugar 1 tablespoon unsalted butter Put oven racks in upper and lower thirds of oven. Line 2 large shallow baking pans (17 by 11 inches) with foil. Put pans in… Continue reading Soy Chicken Wings

Lemon Roast Chicken

1 chicken 1.5 kg 1 lemon, halved 1 tbsp maldon salt or ½ tbsp table salt 20 g butter Olive oil   Preheat the oven to 425 F.  Make sure the chicken is at room temperature, remove any string or rubber bands.  Sit the chicken in a roasting tin, or on a rack in a… Continue reading Lemon Roast Chicken

Greek Roasted Chicken

3 ½ lb chicken, neck and giblets removed, wings trimmed, rinsed and patted dry Olive oil 1 lemon, halved 1 tsp kosher salt ½ tsp cracked pepper ½ tsp dry rosemary ½ tsp dry thyme ½ tsp dry marjoram ½ tsp dry sage 4 garlic cloves, crushed   Preheat the oven to 400 F.  Rub… Continue reading Greek Roasted Chicken