1 chicken cut in 8 pieces ½ tsp ground cinnamon 2 tsp kosher salt 1 tsp cracked pepper 5 cloves garlic, crushed 2 tbsp olive oil 1 large onion, minced ½ cup dry white wine 2 cups chicken stock 6 oz. tomato paste ½ cup grated Myzithra Cheese Egg noodles Butter Grated pecorino Combine… Continue reading Kota Kapama
Category: Poultry
Tandoori Chicken Breasts
2 boneless, skinless chicken breast, cut into 1” pieces ½ cup plain yogurt 1 shallot, minced 2 cloves garlic, minced ½ piece ginger, minced ¼ tsp saffron mixed with 2 tbsp warm water ½ tsp lime zest Sea salt 1 tsp ground coriander ½ tsp ground cumin ½ tsp cayenne ½ tsp turmeric ½ tsp… Continue reading Tandoori Chicken Breasts
Creamed Vermouth Chicken Breasts
3/4 oz butter 1 tbsp olive oil 1 garlic clove, minced 1 lb chicken breasts, cut in smallish chunks 1 oz. dry vermouth 100 ml chicken stock 85 ml heavy cream Salt and pepper In a skillet, heat the butter and the olive oil. Saute the garlic for 1 minute. Brown the chicken on all… Continue reading Creamed Vermouth Chicken Breasts
Parmesan Oregano Chicken
4 chicken thighs 1/4 cup extra-virgin olive oil 1/2 cup freshly grated Parmesan cheese 1 tsp dry oregano 2 garlic cloves, minced Salt and freshly ground pepper 1 tbsp balsamic vinegar Preheat the oven to 400°. In a bowl combine the olive oil, oregano and garlic.Toss in the chicken and then lay skin side up in a baking… Continue reading Parmesan Oregano Chicken
Stuffed Chicken Thighs
3/4 cup fresh bread crumbs 3/4 cups freshly grated Parmesan cheese 1 egg, lightly beaten 1/4 cup grated Provolone cheese 1/4 cup coarsely chopped basil 2 tbsp coarsely chopped flat-leaf parsley Finely grated zest of 1 lemon 1/2 tsp dry rosemary 8 boneless chicken thighs with skin Salt and freshly ground pepper directions Preheat the oven to 450°. In… Continue reading Stuffed Chicken Thighs
Black Pepper Duck Breast
2 tbsp dijon 1 tbsp whole grain mustard 2 tsp water 1 tsp honey 2 boneless duck breasts olive oil salt 1 tsp ground coriander 1/2 tsp cracked pepper 1/4 tsp dry thyme Combine the mustards, water, honey, pepper, and thyme. Mix well and set aside Heat a large non-stick skillet on high. Brush the… Continue reading Black Pepper Duck Breast
Creamy Chicken Pasta
1/2 lb spinach fettucine, uncooked 2 chicken breasts, skinned, boned olive oil 2 cloves garlic, crushed 1/2 lb mushrooms, sliced 1/4 cup dry white wine 1 egg yolk 2 tbsp lemon juice 1/4 cup heavy cream salt and pepper parmesan Cook the noodles in boiling salted water, drain. Season the chicken breasts with salt and pepper.… Continue reading Creamy Chicken Pasta
Chicken with Crumbled Zucchini Pasta
2 chicken breasts, sliced olive oil 2 slices bread, toasted, chopped fine 3 garlic cloves, minced 1 lb zucchini, julienned salt and cracked pepper 1/2 lb penne, uncooked Cook the penne in salted boiling water. Season the chicken breasts with salt, and pepper. Saute the crumbs and 2 garlic cloves in 1 tbsp of olive… Continue reading Chicken with Crumbled Zucchini Pasta
Chicken Pot Pie
1 lb skinless chicken breasts, cut in 1" chunks 4 oz. baby onions, peeled 2 cups chicken stock 1 bay leaf 1 tsp dry thyme 7 oz. bacon, diced butter 1/2 lb small button mushrooms, whole 1/2 cup dry sherry 3/4 cup heavy cream 1 tsp dry tarragon 2 tbsp parsley, minced 1/2 lb puff pastry… Continue reading Chicken Pot Pie
Vietnamese Noodle Bowl
2 chicken breasts, sliced olive oil 1 cup bean sprouts 1/2 a cucumber, julienned 1 cup snow peas peanuts, crushed salt and pepper rice noodles 1 clove garlic, sliced 3 tablespoons sugar 2/3 cup warm water 1 1/2 tablespoons fresh lime juice 5 tablespoons fish sauce 2 tablespoons finely shredded carrots for garnish In a… Continue reading Vietnamese Noodle Bowl