2 chicken breasts, cut into strips salt and pepper 3 cloves garlic, peeled olive oil 1 cup cubed french bread 1 head of romaine lettuce, washed, and torn 1/4 tsp dry mustard 2 tbsp worcestershire sauce 1 tsp tabasco 2 tbsp blue cheese, crumbled 3 tbsp white wine vinegar juice of half a lemon 1… Continue reading Chicken Ceasar Salad
Category: Poultry
Skewered Buttery Lemon Chicken Breast
1/4 cup olive oil 1/4 cup dry white wine 1 tablespoon chopped fresh parsley 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/8 teaspoon dried crushed red pepper 3 skinless boneless chicken breast halves, cut into 1-inch pieces 1/2 cup panko 1/4 cup freshly grated Parmesan cheese 2 tbsp butter, melted 1 tablespoon fresh lemon juice Mix first 6 ingredients in large… Continue reading Skewered Buttery Lemon Chicken Breast
Creamy Dill Chicken on Egg Noodles
ingredients 2 boneless chicken breasts, with skin Salt and freshly ground pepper butter 1 tsp olive oil 1/2 pound mushrooms, sliced 1 shallot, minced 1/2 cup dry white wine 2 tablespoons Cognac 1/2 cup heavy cream 1/2 cup chicken stock 1 tablespoon Dijon 2 tablespoons minced dill egg noodles, raw directions Season the chicken breasts with… Continue reading Creamy Dill Chicken on Egg Noodles
Lemon Lavender Roasted Chicken
2 tsp dry thyme 1 tsp dry rosemary 1 teaspoon lavender 1/4 cup extra-virgin olive oil Salt and freshly ground pepper One 3 1/2 – to 4-pound chicken, wing tips removed 1 lemon, halved, juice squeezed into a bowl, halves reserved 6 unpeeled garlic cloves, lightly smashed 1 cup water Preheat the oven to 450°.… Continue reading Lemon Lavender Roasted Chicken
Chicken Firesticks with Dipping Sauce
4 chicken breasts, sliced in chunks large enough to skewer 3 tsp cayenne 1 tbsp paprika 3 garlic cloves, crushed 3 tsp dry oregano 1 tsp dry thyme salt white pepper 2 tbsp lime juice 2 tbsp olive oil 1/2 cup light sour cream 1 scallion, minced 1 jalapeno, minced 1/2 tsp dry mint 2 tbsp cilantro,… Continue reading Chicken Firesticks with Dipping Sauce
Creamy Pasta with Chicken and Mushrooms
3 cloves garlic, crushed 1/2 lb mushrooms, minced 2 tbsp butter 1/2 cup dry white wine 1/3 cup heavy cream 1/4 cup milk 2 cups cooked chicken, diced (use leftover chicken from making stock) salt and cracked pepper 1/3 lb old cheddar cheese, shredded linguine 3 tbsp parsley, minced 3 tbsp pine nuts, toasted Boil… Continue reading Creamy Pasta with Chicken and Mushrooms
Turkey Bacon Burgers
1 scallion, minced 2 garlic cloves, minced 1 lb turkey meat, ground 1 tbsp bread crumbs 1 tsp sea salt 1/2 tsp cracked pepper 1 tsp dry basil 4 slices bacon 4 buns mayonnaise lettuce tomato spicy mustard 4 slices monterey jack Combine the scallion, garlic, turkey, bread crumbs, salt, pepper, and basil. Mix well… Continue reading Turkey Bacon Burgers
Family Favourite Chicken Enchiladas (use leftover chicken)
1/3 lb monterey jack cheese, grated 5 oz. farmer cheese, grated 1/3 cup black olives, pitted, diced 2 1/2 cups cooked chicken, shredded (use leftover chicken from making stock) 1 cup iceberg lettuce, shredded 4 large flour tortillas salt and pepper 1/2 cup hot salsa 1 avocado, sliced 1/4 cup sourcream Preheat the oven to 350… Continue reading Family Favourite Chicken Enchiladas (use leftover chicken)
Gingery Coconut Chicken on Rice
1 cup raw basmati rice 2 chicken breasts 1/2 lb fresh green beans, trimmed 1" piece of fresh ginger, minced 2 tbsp cilantro, minced 1/3 cup coconut milk 1 tbsp olive oil 2 garlic cloves, minced 1/2 lb summer squash, coarsely chopped salt and pepper 1/4 cup almonds, slivered 2 tsp tamari cayenne Steam the rice according… Continue reading Gingery Coconut Chicken on Rice
Mushu Chicken (use leftover stock chicken)
2 tbsp soy sauce 1 tsp cornstarch 1 tbsp rice wine vinegar 1/2 tsp sugar 1 lb cooked chicken, chopped (use the chicken from making stock) 2 medium portobello mushrooms, stemmed, sliced thin 2 tbsp canola oil 4 scallions, minced salt and pepper 1" fresh ginger, minced 3 garlic cloves, crushed 2 eggs, beaten 1/4… Continue reading Mushu Chicken (use leftover stock chicken)