1 head of lettuce washed and torn 1/2 lb cooked chicken (use leftover from making stock) shredded 1/2 cup diced baked ham 1 cucumber, sliced 1 hard boiled egg, quartered 1/3 cup white wine vinegar 1 tsp salt 1 scallion, minced 2 tbsp parsley, minced 1/4 tsp dry tarragon 1/2 tsp dijon 1 cup olive… Continue reading Picnic Salad for Four (leftover chicken)
Category: Poultry
Szechwan Chicken with Vegetables on Rice
1 cup raw rice 1 tsp salt 2 tsp cornstarch 2 tbsp sherry 1 1b chicken breasts, diced 3 tbsp vegetable oil 1 tbsp hoisin sauce 10 mushrooms, sliced 1/2 red pepper, diced 1 can bamboo shoots, drained 1 red chilli, diced 1 cup bean sprouts Steam rice according to directions. Mix salt, cornstarch, sherry. Toss in… Continue reading Szechwan Chicken with Vegetables on Rice
Green Curry on Rice
1 tbsp sunflower oil 6 oz. cooked chicken, diced 4 scallions, minced 2/3 cup coconut milk zest of 1 lime 1/4 cup parsley, minced salt 1 tsp ground coriander 1/2 tsp ground cumin 1 tsp ground black pepper 3 green chiles, seeds removed, minced 3 garlic cloves, minced 2 tbsp cilantro, minced 1 tsp ground… Continue reading Green Curry on Rice