Noodles – Hip Hop Cookbook

Salad Rolls with Fish Sauce

cucumber, pepper, basil, carrot, sprouts

Olives and Artichoke Heart Linguine

3 oz bacon, diced 3 oz ham, diced 1 can water packed artichoke hearts, drained 3 plum tomatoes, diced 1/4 cup kalamata olives, sliced 1/4 parmesan, shaved 1/4 cup heavy cream 3/4 cup chicken stock 1/2 lb linguine Cook the the pasta according to directions. Saute the bacon and ham together until browned. Add the… Continue reading Olives and Artichoke Heart Linguine

Pork Noodle Bowl

1/4 cup fish sauce 1/4 cup water the juice of 1 lime 2 tbsp rice vinegar 1 tbsp sugar 2 garlic cloves, minced 2 serranos, seeded, minced 1/4 lb rice vermicelli 1 cup lettuce,sliced 1 cup bean sprouts 1/4 cup basil, rougly chopped 1/4 cup cilantro, chopped roasted salted peanuts 1/2 lb pork, thinly sliced… Continue reading Pork Noodle Bowl

Tahini Soba Salad

1/2 lb soba noodles sea salt 1 egg 3" daikon, peeled, julienned 1/2 a cucumber, peeled, julienned 1 tsp sugar 2 tbsp soy sauce 2 tbsp rice vinegar 1 tsp sesame oil 1 tsp sambal oelek 2 tsp tahini 1 tbsp water 1 scallion, minced 1 large garlic clove, minced 12" ginger, peeled, grated Cook… Continue reading Tahini Soba Salad

Parpadelle Bolognese

1 lb fresh parpadelle 1/2 onion, minced 1 carrot, peeled, minced 1 stalk celery, minced 4 garlic cloves, minced 1 lb lean ground beef 4 slices bacon, diced 1/2 cup red wine 28 oz. whole canned tomatoes 2 cups chicken stock sea salt cracked pepper 1/2 cup light cream parmesan, grated fresh basil Saute the… Continue reading Parpadelle Bolognese

Pasta with Mustard Butter

fresh parpadelle sea salt 1/3 cup butter 2 tbsp whole grain mustard 3 garlic cloves,minced 1 scallion, minced Cook the parpadelle in boiling salted water. Meanwhile melt the butter in a skillet and saute the garlic and scallion until tender. Stir in the mustard and season with salt. Drain the pasta and toss with the… Continue reading Pasta with Mustard Butter

Parpadelle con Sugo Verde

1 lb fresh parpadelle 3/4 cup parsley, minced 1 tbsp capers, drained 1/2 cup parmesan, grated 2 garlic cloves, minced 1/4 cup extra virgin olive oil sea salt and cracked pepper the juice of half a lemon Combine the parsley, capers, garlic, olive oil, lemon juice, and parmesan. Cook the parpadelle in salted boiling water.… Continue reading Parpadelle con Sugo Verde

Thai Turkey Cabbage Salad

1/2 lb ground turkey sea salt and cracked pepper 1 tbsp peanut oil 1/4 lb rice noodles 3 cups chopped green cabbage 1 cup arugula the juice of 2 limes 2 tbsp fish sauce 2 tbsp thai basil, roughly chopped 1 jalapeno, minced 1/2 tomato, diced 1/2 carrot, peeled, cut in matchsticks 1/2 cup roasted… Continue reading Thai Turkey Cabbage Salad

Veggie Noodles

1 lb fresh egg noodles 2 tbsp sesame seeds 1/3 cup chicken stock 1 1/2 tsp soy sauce 1/2 tsp sesame oil 1 tbsp peanut oil 1 shallot, minced 3 cups sliced green cabbage 1 carrot, peeled, julienned 2 tbsp cilantro, minced 1 cup bean sprouts sea salt and cracked pepper Toast the sesame seeds… Continue reading Veggie Noodles

Garlic Egg Noodles

1 lb fresh egg noodles 1/2 tsp sesame oil 1 tsp oyster sauce 2 tsp soy sauce 1/2 tsp salt 1/4 tsp white pepper 3 tbsp butter 2 scallions, minced 6 cloves garlic, minced 1 tbsp grated ginger Combine the oyster sauce, sesame oil, soy sauce, salt, and white pepper. Set aside. Cook the noodles… Continue reading Garlic Egg Noodles