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RecipesThu, 14 Oct 2010 00:18:26 +0000en-US
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1 https://wordpress.org/?v=6.9.4Salad Rolls with Fish Sauce
http://hiphopcookbook.com/recipes/pasta/salad-rolls-with-fish-sauce/
http://hiphopcookbook.com/recipes/pasta/salad-rolls-with-fish-sauce/#respondThu, 14 Oct 2010 00:17:39 +0000http://hiphopcookbook.com/recipes/?p=1201
2 tbsp fish sauce
the juice of half a lime
1 tbsp sugar
3 tbsp water
1/2 tsp sambal oelek
10 rice paper wrappers
1/2 red bell pepper, cut in thin strips
1 carrot, julienned
1/2 an english cucumber julienned
4 oz. vermicelli, cooked, cut into lengths
1 avocado, diced
8 basil leaves, thinly sliced
alfalfa sprouts
Combine the fish sauce, lime juice, water, sugar, and sambal oelek in a bowl. Stir well. Set aside for dipping at the table.
One at a time, dip the rice paper wrappers in warm water until softened. Lay some of each of the remaining ingredients on top. Roll up. Place on a plate, cover with plastic wrap, and continue until finished.
Serve with the sauce.
]]>http://hiphopcookbook.com/recipes/pasta/salad-rolls-with-fish-sauce/feed/0Olives and Artichoke Heart Linguine
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Add the onion, garlic, carrot, and celery and saute until tender.
Add the ground beef and saute until no longer red.
Pour in the red wine and cook until almost evaporated.
Add the tomatoes, and break them up by crushing against the side of the pot with a large wooden spoon.
Add the chicken stock and bring to a boil.
Lower the heat and simmer uncovered for 1 1/2 hours.
Season with salt and pepper to taste.
Meanwhile cook the parpadelle.
Add the cream and heat through without boiling.
Serve the parpadelle with the sauce, topped with parmesan, and torn fresh basil.
]]>http://hiphopcookbook.com/recipes/pasta/parpadelle-bolognese/feed/0Pasta with Mustard Butter
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fresh parpadelle
sea salt
1/3 cup butter
2 tbsp whole grain mustard
3 garlic cloves,minced
1 scallion, minced
Cook the parpadelle in boiling salted water.
Meanwhile melt the butter in a skillet and saute the garlic and scallion until tender.
Stir in the mustard and season with salt.
Drain the pasta and toss with the sauce.
Serve.
]]>http://hiphopcookbook.com/recipes/pasta/pasta-with-mustard-butter/feed/0Parpadelle con Sugo Verde
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1 lb fresh parpadelle
3/4 cup parsley, minced
1 tbsp capers, drained
1/2 cup parmesan, grated
2 garlic cloves, minced
1/4 cup extra virgin olive oil
sea salt and cracked pepper
the juice of half a lemon
Combine the parsley, capers, garlic, olive oil, lemon juice, and parmesan.
Cook the parpadelle in salted boiling water.
Drain. Toss with the sauce. Season to taste. Serve.