olive oil 1 tbsp butter 1/2 lb andouille sausage, sliced thin 2 shallots, minced 1 tbsp cajun seasoning 1/4 cup heavy cream 3/4 cup light cream sea salt and cracked pepper 1/3 cup grated parmesan 3 ripe roma tomatoes, diced 1 lb fettucine Boil the fettucine in well salted water. Meanwhile heat 1 tbsp of… Continue reading Cajun Fettucine Alfredo
Category: Noodles
Thai Pork Noodle Bowl
1/4 cup water 3 tbsp fish sauce the juice of 1 lime 2 tbsp rice vinegar 2 tbsp sugar 1 clove garlic, minced 1 thai chili, seeded, minced 2 small boneless porkchops, sliced thin coriander garlic powder sea salt and cracked pepper rice noodles chopped lettuce julienned cucumber bean sprouts salted peanuts, ground Combine the… Continue reading Thai Pork Noodle Bowl
Gruyere Orzo
1/2 lb dry orzo 3 tbsp butter 1/3 cup flour 3 cups milk kosher salt cracked pepper 2 cups grated gruyere 2 tbsp mascarpone Boil the orzo in salted water until al dente. Meanwhile melt the butter in a saucepan and stir in the flour for 5 minutes. Add the milk, and bring to a simmer,… Continue reading Gruyere Orzo
Italian Bread Linguine
3 cups italian bread, cubed 3/4 lb linguine 8 garlic cloves, sliced sea salt and cracked pepper 1/4 cup olive oil 1 tbsp minced oregano 3 tbsp minced parsley 1/2 cup pecorino, grated Cook the linguine in boiling salted water until al dente. Meanwhile, heat the olive oil in a dutch oven and saute the… Continue reading Italian Bread Linguine
Bacon Pimento Pasta
3/4 lb linguine sea salt cracked pepper 4 oz. bacon, diced 1 cup frozen peas 3/4 cup milk 1/2 cup pimentos parmesan, grated Boil the linguine in well salted water until al dente. Meanwhile, saute the bacon in a dutch oven until crisp. Stir in the peas and saute until the peas are heated through.… Continue reading Bacon Pimento Pasta
Lemon Cream Salmon Linguine
1 head of garlic sea salt and cracked ppper olive oil 3/4 lb linguine 1/3 cup white wine 1/2 cup chicken stock 1/4 lb salmon fillet, skinned, cut in 1" cubes the juice of half a lemon 1 tbsp minced fresh rosemary 1/4 cup heavy cream grated parmesan Preheat the oven to 400 F. Cut… Continue reading Lemon Cream Salmon Linguine
Radicchio Garlic Fettucine
1/4 head radicchio, cored, chopped coarsely olive oil sea salt and cracked pepper 8 cloves garlic, minced 1/4 cup heavy cream 1/2 cup milk 1/2 cup chicken stock the zest of 1 lemon 1/2 lb fettucine 3/4 cup grated asiago 1/2 cup walnuts Preheat the oven to 250 F. Lay the radicchio on a baking… Continue reading Radicchio Garlic Fettucine
Chicken Marsala
2 boneless, skinless chicken breasts salt and pepper olive oil 1 tbsp butter 1 shallot, minced 1/2 lb mushrooms, sliced 4 garlic cloves, minced 1/2 lb fettucine 2/3 cup marsala wine 1/2 cup heavy cream 1 1/2 tbsp dijon parmesan, grated Heat 1 1/2 tbsp of olive oil in a large skillet on high heat. … Continue reading Chicken Marsala
Gorgonzola and Walnut Linguine
1/2 lb linguine sea salt and cracked pepper 1 tbsp butter 2 cloves garlic, crushed 1/2 cup light cream 1/2 cup milk 1/4 cup dry vermouth 1/3 cup walnuts 1/2 cup crumbled gorgonzola Boil the linguine in salted water. Meanwhile, melt the butter in a large saucepan. Saute the garlic. Stir in the cream, milk… Continue reading Gorgonzola and Walnut Linguine
Garlicky Bacon Pasta
1/2 lb bacon, chopped 4 scallions, minced 8 cloves garlic, crushed 3/4 lb mushrooms, sliced 1/2 cup light cream 3/4 cup milk 1/2 cup parmesan salt and cracked pepper 3 tbsp parsley, minced maldon salt 1 lb spaghetti, uncooked Fry the bacon until crisp in a large skillet or dutch oven. Add the garlic and… Continue reading Garlicky Bacon Pasta