1/2 onion, minced 2 hot Italian sausages, sliced 3 cloves garlic, minced 1 tbsp olive oil 2 tbsp vermouth 3 tomatoes, diced salt and pepper chili flakes dry spaghetti parmesan Heat the olive oil in a dutch oven. Saute the onion 3 minutes. Add the sausages and saute 5 minutes. Add 3 garlic and saute… Continue reading Spaghetti with Sausage Sauce
Category: Noodles
Caper Macaroni
1/2 lb macaroni salt cracked pepper 3 garlic cloves, crushed 1/4 cup olive oil 1/4 cup capers, minced 1/4 cup parsley, minced 1/2 cup panko parmesan Cook the macaroni in salted boiling water. Heat the oil on medium heat in a skillet. Saute the garlic for 1 minute. Stir in the capers, parsley, and panko. … Continue reading Caper Macaroni
Vietnamese Noodle Bowl
2 chicken breasts, sliced peanut oil salt and pepper rice noodles broccoli florets 1/2 cup bean sprouts 1/2 cucumber, julienned 1 carrot, grated ground salted peanuts romaine lettuce, sliced 2 tbsp nuoc nam fish sauce 6 tbsp water 1/4 cup rice wine vinegar 3 tbsp white sugar 1/2 tsp sambal oelek juice of half a… Continue reading Vietnamese Noodle Bowl
Spinach Noodle Casserole
10 oz. egg noodles 10 oz. frozen chopped spinach 1 3/4 oz. envelope dill sauce mix or hollandaise sauce mix 1 tsp dry mustard 1 1/2 cups water 2 cups sour cream 1/2 cup grated parmesan 1 tsp salt 1/4 cup panko butter Cook the noodles and the spinach separately, according to package directions. Drain… Continue reading Spinach Noodle Casserole
Baked Cottage Cheese Macaroni
1/2 lb macaroni, uncooked 3 tbsp butter 6 tbsp flour 20 oz. canned tomatoes, crushed 1 tsp salt 1 onion, minced 1 egg, beaten 12 oz. cottage cheese cracked pepper panko grated parmesan Preheat the oven to 350 F. Grease a 9 by 13" baking pan. Boil the pasta in salted water until tender. Drain… Continue reading Baked Cottage Cheese Macaroni
Fettucine with Bacon and Tomatoes
1 pound fettuccine 6 ounces thinly sliced bacon, cut crosswise into 1-inch-wide strips 3 garlic cloves, pressed 3 (14 1/2-ounce) cans diced tomatoes in juice, drained 1/2 cup heavy cream 1/2 cup coarsely chopped fresh Italian parsley 1/2 cup grated Parmesan cheese plus additional for serving Cook pasta in large pot of boiling salted water until… Continue reading Fettucine with Bacon and Tomatoes
Three-Cheese Linguine with Chicken
12 ounces linguine 1/4 cup extra-virgin olive oil 1 large garlic clove, minced 1 teaspoon dry thyme 1/2 teaspoon dry marjoram 1 pound skinless, boneless chicken breast, cut into 3-by-1/2-inch strips Kosher salt and freshly ground pepper 10 oz baby spinach 3 ounces Asiago cheese, coarsely shredded (1 cup) 3 ounces Fontina cheese, coarsely shredded (3/4 cup) 3… Continue reading Three-Cheese Linguine with Chicken
Ziti with Pork and Sausage Ragu
4 ounces thinly sliced bacon, chopped 2 pounds pork shoulder, cut into 1 1/4-inch cubes 1 pound Italian hot sausages, casings removed 1 onion, minced 2 carrots, peeled, diced 1 celery stalk, minced 1 tsp dry thyme 6 large garlic cloves, chopped 2 bay leaves 1/2 teaspoon dried chili flakes 2 cups dry red wine 1 28-ounce… Continue reading Ziti with Pork and Sausage Ragu
Cilantro Pesto Spaghetti
1/2 cup pine nuts 3 garlic cloves, minced salt cracked pepper 1 cup parmesan, grated 1 cup cilantro, minced 1/4 cup olive oil 1/2 lb spaghetti, uncooked Preheat the oven to 350 F. Spread the pine nuts on a baking sheet and bake for 5 minutes. Put the pine nuts in a food processor with the garlic,… Continue reading Cilantro Pesto Spaghetti
Bacon Mac and Cheese
2 cups macaroni, uncooked 1 1/2 cups (packed) grated Gruyère cheese 1 cup heavy cream 1 cup milk 3 ounces thinly sliced bacon, coarsely chopped 3 tablespoons grated Parmesan cheese salt and cracked pepper Preheat the oven to 400°F. Butter 11×7-inch glass baking dish. Cook macaroni in large pot of boiling salted water until tender but still… Continue reading Bacon Mac and Cheese