2 chicken breasts, pounded to 1/4 inch thick between waxed paper salt and pepper 2 garlic cloves, minced 1/2 onion, minced olive oil butter 1 tsp dried sage 28 oz. canned tomatoes, crushed 1 cup chicken stock 1 1/2 cups dry orzo 4 cups baby spinach, fresh 1/4 cup parmesan, grated Lemon juice Heat 1… Continue reading Chicken Orzo
Category: Noodles
Fettucine with Spinach and Bacon
1 lb spinach 1 tbsp lemon juice 1 scallion, minced 1 garlic clove, minced 2 tbsp flour 2/3 cup light cream salt and pepper 1/2 lb fettucine, uncooked 1/3 cup diced bacon 1/3 cup panko paprika Cook the pasta in boiling salted water. Wilt the spinach in a sauce pan. Add the lemon juice and set aside.… Continue reading Fettucine with Spinach and Bacon
Mac and Cheese
1/2 lb macaroni, uncooked 4 tbsp butter 2 tbsp flour 2 cups milk 8 oz. cream cheese, cubed 2 cups cheddar cheese, grated 2 tsp dijon 1/2 tsp salt 1/2 tsp cracked pepper 3/4 cup of panko 2 tbsp parsley, minced Boil the macaroni in salted water. Drain. Preheat the oven to 400 F. Grase… Continue reading Mac and Cheese
Spaghetti Carbonara
salt cracked pepper olive oil 1/4 lb bacon 1/2 lb spaghetti, uncooked 3 tbsp pasta water 1/2 cup shaved parmesan 2 eggs Bring a large pot of salted water to a boil. Add the spaghetti. Heat a drizzle of olive oil up in a skillet. Fry the bacon until crisp. Set aside, without draining the… Continue reading Spaghetti Carbonara
Chicken and Mushroom Penne
1 lb mixed mushrooms, sliced thin 2 tbsp olive oil 1 tbsp butter 1 shallot, minced 1 3/4 cup chicken stock 1/3 lb fontina cheese, cubed 1/2 cup parmesan, grated 1/4 cup fresh basil, minced 1/2 tsp dry thyme salt and pepper 1/2 lb uncooked penne 2 chicken breasts, sliced Heat 1 tbsp olive oil… Continue reading Chicken and Mushroom Penne
Cheddar Garlic Spaghetti
1/2 lb spaghetti, uncooked 4 eggs, beated 1 tbsp butter 2 tbsp parsley, minced 2 cloves garlic, crushed 1 shallot, minced 1 tsp sea salt 1/2 tsp cracked pepper 1 cup cheddar cheese, grated Boil the noodles in salted water. On low heat, melt the butter in a dutch oven. Saute the garlic, parsley, and shallot… Continue reading Cheddar Garlic Spaghetti
Pasta with Lamb Sauce
2 tbsp olive oil 1 onion, minced 1 carrot, peeled, minced 1/4 lb bacon, diced 1 bunch fresh basil, leaves only, minced sea salt and cracked pepper 1 lb boneless lamb shoulder, cut in 1/2 inch cubes 1 cup dry white wine 1 1/2 cups canned tomatoes with juice, mashed 2 cloves garlic, crushed 1/2 tsp… Continue reading Pasta with Lamb Sauce
Spaghetti with Bacon and Vermouth
300 g spaghetti, raw 1/2 lb bacon, diced 60 ml dry vermouth 4 eggs 1/3 cup grated parmesan 60 ml heavy cream sea salt and cracked pepper Boil the spaghetti in salted water. Reserve 1/2 cup of the pasta water. Put the bacon in a skillet and cook until crisp. Pour in the vermouth and reduce.… Continue reading Spaghetti with Bacon and Vermouth
Penne Au Gratin
2 1/4 cups raw penne butter olive oil 2 tbsp flour 2 1/2 cups milk 1 cup diced cheddar cheese 3/4 tsp sea salt 1/2 tsp cracked pepper 1 large tomato, diced paprika parmesan Cook the penne in salted boiling water and then drain. Rinse with cold water. Set aside. Preheat the oven to 400… Continue reading Penne Au Gratin
Baked Ricotta Ham Pasta
olive oil 3/4 lb Italian cooked ham (parmacotto), diced 1/2" sea salt and cracked pepper 1 carrot, peeled, diced 1/2 onion, minced 1 stalk celery, minced 3/4 cup dry red wine 1 cup canned tomatoes, mashed, with juice 1/2 tsp dry thyme 2 garlic cloves, crushed 1 1/4 lb ziti, uncooked 3/4 lb ricotta 8… Continue reading Baked Ricotta Ham Pasta