3 tbsp butter 1/2 onion, minced 2 tbsp flour 2 large tomatoes, diced 1/2 cup milk 1 tsp salt 1/2 tsp cracked pepper 1/4 tsp cayenne 1/2 lb uncooked fusili 1/2 cup smoked gruyere, grated Melt the butter in a large non-stick saucepan. Add the onion and saute until tender. Add the flour and stir… Continue reading Smoked Gruyere Tomato Fusili
Category: Noodles
Tomato Bacon Spaghetti
8 slices bacon, cut to 1" lengths 1/2 onion, minced 1/2 cup dry white wine 3 peeled, diced, tomatoes sea salt and cracked pepper 1 tsp dry basil 1/4 cup parsley parmesan, grated 1/2 lb uncooked spaghetti In a large non-stick skillet fry the bacon until the fat is rendered. Drain away some of the fat.… Continue reading Tomato Bacon Spaghetti
Tomato Cream Pasta
1/2 lb uncooked linguine 2 plum tomatoes, diced 1 tbsp olive oil 1 shallot, minced 1/2 cup dry vermouth 1/2 cup heavy cream salt and cracked pepper parmesan Cook the pasta in boiling salted water. Heat the olive oil in a large non-stick skillet and saute the shallot until tender. Add the tomatoes and saute for 2 minutes.… Continue reading Tomato Cream Pasta
Vietnamese Noodle Bowl
2 chicken breasts, sliced olive oil 1 cup bean sprouts 1/2 a cucumber, julienned 1 cup snow peas peanuts, crushed salt and pepper rice noodles 1 clove garlic, sliced 3 tablespoons sugar 2/3 cup warm water 1 1/2 tablespoons fresh lime juice 5 tablespoons fish sauce 2 tablespoons finely shredded carrots for garnish In a… Continue reading Vietnamese Noodle Bowl
Bacon Macaroni and Cheese
5 slices of bacon, diced 3 scallions, minced 1 bay leaf 2 tsp paprika 1/2 teaspoon cayenne pepper 3 tbsp flour 3 cups whole milk 1/2 pound elbow macaroni 2 cups extra-sharp cheddar cheese, shredded Sea Salt and cracked pepper Preheat the oven to 350°. In a dutch oven, fry the bacon and cook over moderate heat until crisp, about 7 minutes.… Continue reading Bacon Macaroni and Cheese
Angel Hair Pasta All’Amatriciana
4 slices bacon, diced 1/2 cup dry white wine 2 medium tomatoes, diced salt and cracked pepper 3/4 lb angel hair pasta, uncooked 1/2 cup parmesan, grated 2/3 cup cheddar cheese, grated Fry the bacon in a dutch oven. Drain the fat away. Add the wine and reduce for a few minutes. Add the tomatoes. … Continue reading Angel Hair Pasta All’Amatriciana
Three Cheese Macaroni
2 cups uncooked macaroni 2-3 tbsp olive oil 1/4 cup of flour 1/2 onion, minced 2 tbsp tamari 2 tsp dijon 1/2 tsp salt 2 cups of milk 1/4 lb cheddar cheese, grated 1/4 lb monterey jack, grated 3 oz. blue cheese, crumbled panko cracked pepper Cook the macaroni according to directions on package. Preheat… Continue reading Three Cheese Macaroni
Creamy Dill Chicken on Egg Noodles
ingredients 2 boneless chicken breasts, with skin Salt and freshly ground pepper butter 1 tsp olive oil 1/2 pound mushrooms, sliced 1 shallot, minced 1/2 cup dry white wine 2 tablespoons Cognac 1/2 cup heavy cream 1/2 cup chicken stock 1 tablespoon Dijon 2 tablespoons minced dill egg noodles, raw directions Season the chicken breasts with… Continue reading Creamy Dill Chicken on Egg Noodles
Creamy Pasta with Chicken and Mushrooms
3 cloves garlic, crushed 1/2 lb mushrooms, minced 2 tbsp butter 1/2 cup dry white wine 1/3 cup heavy cream 1/4 cup milk 2 cups cooked chicken, diced (use leftover chicken from making stock) salt and cracked pepper 1/3 lb old cheddar cheese, shredded linguine 3 tbsp parsley, minced 3 tbsp pine nuts, toasted Boil… Continue reading Creamy Pasta with Chicken and Mushrooms
Rice and Spaghetti Pilaf
1/5 cup butter 1 cup raw rice 2 oz. spaghetti, broken 1 minced scallion water 2 tsp chicken bouillon 1/2 tsp dry rosemary Melt the butter in a large saucepan. Add the rice and the spaghetti. Stir to coat. Add the scallion and cook 8 minutes,stirring. Add 2 3/4 cups water and the chicken bouillon,… Continue reading Rice and Spaghetti Pilaf