3 cloves garlic, crushed 1/2 lb mushrooms, minced 2 tbsp butter 1/2 cup dry white wine 1/3 cup heavy cream 1/4 cup milk 2 cups cooked chicken, diced (use leftover chicken from making stock) salt and cracked pepper 1/3 lb old cheddar cheese, shredded linguine 3 tbsp parsley, minced 3 tbsp pine nuts, toasted Boil… Continue reading Creamy Pasta with Chicken and Mushrooms
Category: Pasta
Rice and Spaghetti Pilaf
1/5 cup butter 1 cup raw rice 2 oz. spaghetti, broken 1 minced scallion water 2 tsp chicken bouillon 1/2 tsp dry rosemary Melt the butter in a large saucepan. Add the rice and the spaghetti. Stir to coat. Add the scallion and cook 8 minutes,stirring. Add 2 3/4 cups water and the chicken bouillon,… Continue reading Rice and Spaghetti Pilaf