1/2 lb linguine sea salt and cracked pepper 1 tbsp butter 2 cloves garlic, crushed 1/2 cup light cream 1/2 cup milk 1/4 cup dry vermouth 1/3 cup walnuts 1/2 cup crumbled gorgonzola Boil the linguine in salted water. Meanwhile, melt the butter in a large saucepan. Saute the garlic. Stir in the cream, milk… Continue reading Gorgonzola and Walnut Linguine
Category: Pasta
Thinner Crust Pizza
2 pckg active dry yeast 1/2 tsp sugar 3/4 cup luke warm water 2 cups flour 1 tsp olive oil tomato sauce dry thyme dry basil dry oregano chili flakes pepperoni, sliced mushrooms, sliced olives, sliced mozzarella, sliced Combine the sugar and yeast in a 2 cup measuring cup. Add the water and let rest… Continue reading Thinner Crust Pizza
Pizza
1 envelope (2 1/2 tsp) active dry yeast 1 tsp sugar 1 1/2 cups lukewarm water flour 1/4 tsp salt 1 tsp olive oil tomato sauce dry thyme dry basil dry oregano chili flakes pepperoni, sliced mushrooms, sliced olives, sliced mozzarella grated Dissolve the yeast and the sugar in the water and let stand until… Continue reading Pizza
Herb Gnocchi with Tomato Salsa
800 grams baking potatoes, scrubbed 1 heaped cup flour sea salt basil parsley 1 egg, beaten olive oil butter 5 vine ripened plum tomatoes, peeled, seeded, diced 1/2 onion, minced 1/4 cup lemon juice 1 tbsp sesame oil generous dash tabasco 1 tbsp cilantro, minced cracked pepper Preheat the oven to 350 F. Wrap the… Continue reading Herb Gnocchi with Tomato Salsa
Garlicky Bacon Pasta
1/2 lb bacon, chopped 4 scallions, minced 8 cloves garlic, crushed 3/4 lb mushrooms, sliced 1/2 cup light cream 3/4 cup milk 1/2 cup parmesan salt and cracked pepper 3 tbsp parsley, minced maldon salt 1 lb spaghetti, uncooked Fry the bacon until crisp in a large skillet or dutch oven. Add the garlic and… Continue reading Garlicky Bacon Pasta
Spaghetti with Sausage Sauce
1/2 onion, minced 2 hot Italian sausages, sliced 3 cloves garlic, minced 1 tbsp olive oil 2 tbsp vermouth 3 tomatoes, diced salt and pepper chili flakes dry spaghetti parmesan Heat the olive oil in a dutch oven. Saute the onion 3 minutes. Add the sausages and saute 5 minutes. Add 3 garlic and saute… Continue reading Spaghetti with Sausage Sauce
Creamy Parsnip Spaghetti
6 slices bacon 1/2 tsp dry thyme 2 cloves garlic, crushed 1 parsnip, peeled, and julienned fine salt, cracked pepper 1/2 lb spaghetti 1/4 cup light cream 1/2 cup grated parmesan Boil the spaghetti in salted water. Fry the bacon until crisp. Remove and drain on paper towel. Saute the garlic and the parsnip, and… Continue reading Creamy Parsnip Spaghetti
Caper Macaroni
1/2 lb macaroni salt cracked pepper 3 garlic cloves, crushed 1/4 cup olive oil 1/4 cup capers, minced 1/4 cup parsley, minced 1/2 cup panko parmesan Cook the macaroni in salted boiling water. Heat the oil on medium heat in a skillet. Saute the garlic for 1 minute. Stir in the capers, parsley, and panko. … Continue reading Caper Macaroni
Vietnamese Noodle Bowl
2 chicken breasts, sliced peanut oil salt and pepper rice noodles broccoli florets 1/2 cup bean sprouts 1/2 cucumber, julienned 1 carrot, grated ground salted peanuts romaine lettuce, sliced 2 tbsp nuoc nam fish sauce 6 tbsp water 1/4 cup rice wine vinegar 3 tbsp white sugar 1/2 tsp sambal oelek juice of half a… Continue reading Vietnamese Noodle Bowl
Spinach Noodle Casserole
10 oz. egg noodles 10 oz. frozen chopped spinach 1 3/4 oz. envelope dill sauce mix or hollandaise sauce mix 1 tsp dry mustard 1 1/2 cups water 2 cups sour cream 1/2 cup grated parmesan 1 tsp salt 1/4 cup panko butter Cook the noodles and the spinach separately, according to package directions. Drain… Continue reading Spinach Noodle Casserole