olive oil butter 1/2 onion, minced 1/2 lb Italian pork sausage, removed from its casings 3 tbsp tomato paste 1/2 cup dry white wine 1/2 cup milk sea salt and cracked pepper 1/2 lb fusilli, uncooked parmesan In a dutch oven, heat 1/2 tbsp olive oil with 1/2 tbsp of butter on high heat. Add… Continue reading Fusilli with Sausage
Category: Pasta
Chicken with Riesling on Noodles
5 tablespoons unsalted butter 8 chicken thighs Salt and freshly ground pepper 1 large shallot, minced 2 tablespoons Cognac 1 cup dry Riesling 6 ounces white mushrooms, sliced 1/4 inch thick 1 tablespoon all-purpose flour 1/3 cup heavy cream 1 lb egg noodles Melt 2 tablespoons of the butter in a large skillet. Add the… Continue reading Chicken with Riesling on Noodles
Kota Kapama
1 chicken cut in 8 pieces ½ tsp ground cinnamon 2 tsp kosher salt 1 tsp cracked pepper 5 cloves garlic, crushed 2 tbsp olive oil 1 large onion, minced ½ cup dry white wine 2 cups chicken stock 6 oz. tomato paste ½ cup grated Myzithra Cheese Egg noodles Butter Grated pecorino Combine… Continue reading Kota Kapama
Escargot with Puffed Pastry
5 garlic cloves, minced 2 tsp kosher salt 1/2 lb butter, softened 1/2 cup minced parsley 1/4 cup minced chives 1 minced shallot cracked pepper 1 tbsp lemon juice 1 tbsp cognac 24 ver large canned snails 1 lb puff pastry, thawed Combine the garlic and salt into a paste. Mash with butter. Add the… Continue reading Escargot with Puffed Pastry
Fettucine Carbonara
2 tbsp butter 2 eggs 2 tbsp heavy cream 4 oz. bacon, diced 1/2 lb fettucine 1/2 cup parmesan, grated 2 tbsp parsley, minced salt and cracked pepper paprika 1 scallion, minced Cook the pasta in boiling salted water. Beat the eggs with the cream. Fry the bacon with the scallion until crisp. Drain the… Continue reading Fettucine Carbonara
Angel Hair Duxelle
1/2 lb angel hair pasta, uncooked 3 tbsp butter 1 scallion, minced 8 large mushrooms, sliced 2 tbsp flour 1 tbsp tomato paste 1/2 cup boiling water 1 chicken bouillon cube 1/2 cup dry white wine 1/4 cup light cream 2 tbsp parsley, minced salt cayenne parmesan Cook the pasta in boiling salted water. Melt… Continue reading Angel Hair Duxelle
Spinach Proscuitto Orzo
1/2 lb uncooked orzo 1 lb fresh spinach 3/4 cup consomme butter 2 oz. prosciutto, sliced thin 1/2 cup parmesan, grated salt and pepper Cook the orzo in boiling salted water. Drain thoroughly. Wilt the spinach in a skillet. Put it in a food processor with the consomme. Process until smooth. Melt 1 tbsp of… Continue reading Spinach Proscuitto Orzo
Linguine with Bacon Ricotta Sauce
1/2 lb linguine, uncooked 1/2 cup walnuts 2 cloves garlic 2 tbsp lemon juice 1/4 cup parsley 3/4 cup ricotta 1/2 cup milk salt and cracked pepper 1 tbsp olive oil 6 strips bacon, diced Boil the pasta in salted water, drain. Fry the bacon until crisp and drain on paper towel. Meanwhile combine the… Continue reading Linguine with Bacon Ricotta Sauce
Creamy Chicken Pasta
1/2 lb spinach fettucine, uncooked 2 chicken breasts, skinned, boned olive oil 2 cloves garlic, crushed 1/2 lb mushrooms, sliced 1/4 cup dry white wine 1 egg yolk 2 tbsp lemon juice 1/4 cup heavy cream salt and pepper parmesan Cook the noodles in boiling salted water, drain. Season the chicken breasts with salt and pepper.… Continue reading Creamy Chicken Pasta
Spaghetti Pancake
1/2 lb spaghetti, uncooked 1 egg white 1 egg 2 tbsp milk 1/4 cup parmesan, grated 1/4 tsp dry oregano 1 tsp salt 1/2 tsp cracked pepper cayenne 1/4 tsp paprika butter Cook the spaghetti in boiling salted water. Drain thoroughly. Combine the spaghettie with the egg white, egg, milk, parmesan, oregano, salt, pepper, cayenne,… Continue reading Spaghetti Pancake