1/2 lb egg noodles, uncooked 1 can cream of mushroom soup 1/2 cup milk 1 tsp onion salt 2 tsp dijon 1/2 tsp salt 1 cup sour cream 1 tsp worcestershire sauce 1/4 cup panko 1 tbsp parmesan, grated 2 tbsp butter, melted cracked pepper 2 tbsp parsley, minced Cook the noodles in boiling salted water. … Continue reading Mushroom Stroganoff
Category: Pasta
Smoked Gruyere Tomato Fusili
3 tbsp butter 1/2 onion, minced 2 tbsp flour 2 large tomatoes, diced 1/2 cup milk 1 tsp salt 1/2 tsp cracked pepper 1/4 tsp cayenne 1/2 lb uncooked fusili 1/2 cup smoked gruyere, grated Melt the butter in a large non-stick saucepan. Add the onion and saute until tender. Add the flour and stir… Continue reading Smoked Gruyere Tomato Fusili
Tomato Bacon Spaghetti
8 slices bacon, cut to 1" lengths 1/2 onion, minced 1/2 cup dry white wine 3 peeled, diced, tomatoes sea salt and cracked pepper 1 tsp dry basil 1/4 cup parsley parmesan, grated 1/2 lb uncooked spaghetti In a large non-stick skillet fry the bacon until the fat is rendered. Drain away some of the fat.… Continue reading Tomato Bacon Spaghetti
Tomato Cream Pasta
1/2 lb uncooked linguine 2 plum tomatoes, diced 1 tbsp olive oil 1 shallot, minced 1/2 cup dry vermouth 1/2 cup heavy cream salt and cracked pepper parmesan Cook the pasta in boiling salted water. Heat the olive oil in a large non-stick skillet and saute the shallot until tender. Add the tomatoes and saute for 2 minutes.… Continue reading Tomato Cream Pasta
Chicken Pot Pie
1 lb skinless chicken breasts, cut in 1" chunks 4 oz. baby onions, peeled 2 cups chicken stock 1 bay leaf 1 tsp dry thyme 7 oz. bacon, diced butter 1/2 lb small button mushrooms, whole 1/2 cup dry sherry 3/4 cup heavy cream 1 tsp dry tarragon 2 tbsp parsley, minced 1/2 lb puff pastry… Continue reading Chicken Pot Pie
Vietnamese Noodle Bowl
2 chicken breasts, sliced olive oil 1 cup bean sprouts 1/2 a cucumber, julienned 1 cup snow peas peanuts, crushed salt and pepper rice noodles 1 clove garlic, sliced 3 tablespoons sugar 2/3 cup warm water 1 1/2 tablespoons fresh lime juice 5 tablespoons fish sauce 2 tablespoons finely shredded carrots for garnish In a… Continue reading Vietnamese Noodle Bowl
Bacon Macaroni and Cheese
5 slices of bacon, diced 3 scallions, minced 1 bay leaf 2 tsp paprika 1/2 teaspoon cayenne pepper 3 tbsp flour 3 cups whole milk 1/2 pound elbow macaroni 2 cups extra-sharp cheddar cheese, shredded Sea Salt and cracked pepper Preheat the oven to 350°. In a dutch oven, fry the bacon and cook over moderate heat until crisp, about 7 minutes.… Continue reading Bacon Macaroni and Cheese
Angel Hair Pasta All’Amatriciana
4 slices bacon, diced 1/2 cup dry white wine 2 medium tomatoes, diced salt and cracked pepper 3/4 lb angel hair pasta, uncooked 1/2 cup parmesan, grated 2/3 cup cheddar cheese, grated Fry the bacon in a dutch oven. Drain the fat away. Add the wine and reduce for a few minutes. Add the tomatoes. … Continue reading Angel Hair Pasta All’Amatriciana
Three Cheese Macaroni
2 cups uncooked macaroni 2-3 tbsp olive oil 1/4 cup of flour 1/2 onion, minced 2 tbsp tamari 2 tsp dijon 1/2 tsp salt 2 cups of milk 1/4 lb cheddar cheese, grated 1/4 lb monterey jack, grated 3 oz. blue cheese, crumbled panko cracked pepper Cook the macaroni according to directions on package. Preheat… Continue reading Three Cheese Macaroni
Creamy Dill Chicken on Egg Noodles
ingredients 2 boneless chicken breasts, with skin Salt and freshly ground pepper butter 1 tsp olive oil 1/2 pound mushrooms, sliced 1 shallot, minced 1/2 cup dry white wine 2 tablespoons Cognac 1/2 cup heavy cream 1/2 cup chicken stock 1 tablespoon Dijon 2 tablespoons minced dill egg noodles, raw directions Season the chicken breasts with… Continue reading Creamy Dill Chicken on Egg Noodles